Go Back
+ servings

Bread Roll Recipe | Bread Roll | Corn Roll Recipe

Bread Roll Recipe with step by step pictures. Fried bread roll stuffed with sweet corn filling. This makes a great snack. This crispy corn rolls makes a kids friendly after school snack as well.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Snacks
Cuisine Indian
Servings 4 servings
Calories 190 kcal

Ingredients
  

  • 6 slices Bread
  • 3 tablespoon All Purpose Flour maida
  • Water for dipping bread

For Sweet Corn Filling:

  • 1 large Onion chopped finely
  • 1 teaspoon Ginger Garlic Paste
  • 1 cup Sweet Corn Kernels
  • 1 cup Sweet Corn Puree I pureed sweetcorn myself
  • 1 tablespoon Corn flour
  • Salt to taste
  • 1 tablespoon Oil
  • Water as needed

Instructions
 

  • Heat 1 tblspn of oil and add onions, ginger and garlic paste and fry for 1 min.
  • Now add in pureed sweet corn and whole sweet corn kernels and mix well. Season with salt and pepper.
  • Add a splash of water and cook this for 5 mins. Now add cornstarch slurry(cornflour mixed with some water) and mix well. This will be like a thick mixture.
  • Allow it to cool down.
  • Now make the dough for this, Take the bread slices and remove the crust off. Now dip each bread slices in water and squeeze with your hands to remove the excess water.
  • Now add maida to the bread slices and knead to form a dough.
  • Divide the dough into equal portions. Take any plastic sheet and apply some oil in it. Now take one dough ball and press it with your hands. Spoon some filling in the middle and roll it out. Seal all sides and set aside. Do exactly same for every dough.
  • Now heat oil for shallow frying and fry these roll in it till golden.
  • Serve hot with ketchup or any of your favorite sauce.

Nutrition

Nutrition Facts
Bread Roll Recipe | Bread Roll | Corn Roll Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
190
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Sodium
 
201
mg
9
%
Potassium
 
120
mg
3
%
Carbohydrates
 
30
g
10
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
5
g
10
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
3
mg
4
%
Calcium
 
62
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!
Share Recipe