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Bread, Sugar & Ghee Recipe

Bread, Sugar & Ghee Recipe with Step by Step pictures. Easy snack dish made with bread, sugar and ghee.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snacks
Cuisine Indian
Servings 2 servings
Calories 331 kcal

Ingredients
  

  • 4 slices Bread I used Panettone around 3 cups
  • 2 tablespoon Ghee
  • 2 tablespoon Sugar

Instructions
 

  • Cut your bread into cubes.
  • Heat ghee in a kadai. Add the bread cubes in it and toss well with the ghee.
  • Fry this for a few minutes, may be for 5 mins till they change colour and turns golden.
  • Now sprinkle your sugar in and mix well for few seconds.
  • Serve with a glass of milk.

Nutrition

Serving: 1servingsCalories: 331kcalCarbohydrates: 39gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 38mgSodium: 265mgPotassium: 79mgFiber: 2gSugar: 15gVitamin A: 1IUVitamin C: 0.1mgCalcium: 70mgIron: 2mg
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