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–+ servings

Bread Uthappam

Aarthi
Delicious instant bread uthappam recipe which taste delicious with sambar, coconut chutney. My favourite way of enjoying this is with tomato chutney.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Breakfast
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Bread Slices - 5
  • Sooji / Rava / Semolina - ½ cup
  • Rice Flour - ¼ cup
  • Curd / Yogurt - ½ cup
  • Water as needed
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Onion - 1 chopped finely
  • Capsicum - ½ chopped finely
  • Green Chillies - 1 chopped finely
  • Curry leaves a small handful
  • Green Onions a handful finely chopped
  • Oil as needed

Instructions
 

  • Take bread and cut it into cubes. Take it in a blender and blend till it get like breadcrumbs.
  • Now add sooji, rice flour, curd, water and make it into a fine puree.
  • Take it in a bowl, add all ingredients and mix well.
  • Let the batter sit for 10 mins.
  • Heat a pan, spoon a ladleful of batter and drizzle sides with oil, cover the pan with a lid and let it cook for 1 mins on low flame.
  • Now flip over and cook.
  • Remove and serve.
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