• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Instant Bread Uthappam Recipe - Easy Breakfast Ideas

    Last Updated On: Nov 20, 2020 by Aarthi


    Jump to Recipe Print Recipe

    Instant Bread Uthappam Recipe - Easy Breakfast Ideas with step wise pictures.

    Delicious instant bread uthappam recipe which taste delicious with sambar, coconut chutney. My favourite way of enjoying this is with tomato chutney.

    This recipe is a instant version of uthappam. If you dont have idli or dosa batter, then this recipe comes handy. It just needs a handful of ingredients and taste so delicious. You have to try it for sure.

    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

    https://www.yummytummyaarthi.com/2017/09/onion-podi-uthappam-recipe.html

    I have quite a bit of uthappam collections on blog. Check this link for it.

    Oats uthappam is another favorite recipe of mine. Check this link.

    Hope you will give this a try and let me know how it turns out for you.

    Uthappam is so easy to make. You can top with any of your favourite toppings. Check out this 5 taste uthappam for inspiration.

    https://www.yummytummyaarthi.com/2015/06/5-taste-uthappam-recipe-five-taste.html

    Table of Contents

    • 📖 Recipe Card
    • Bread Uthappam

    📖 Recipe Card

    Bread Uthappam

    Delicious instant bread uthappam recipe which taste delicious with sambar, coconut chutney. My favourite way of enjoying this is with tomato chutney.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Bread Slices - 5
    • Sooji / Rava / Semolina - ½ cup
    • Rice Flour - ¼ cup
    • Curd / Yogurt - ½ cup
    • Water as needed
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Onion - 1 chopped finely
    • Capsicum - ½ chopped finely
    • Green Chillies - 1 chopped finely
    • Curry leaves a small handful
    • Green Onions a handful finely chopped
    • Oil as needed

    Instructions

    • Take bread and cut it into cubes. Take it in a blender and blend till it get like breadcrumbs.
    • Now add sooji, rice flour, curd, water and make it into a fine puree.
    • Take it in a bowl, add all ingredients and mix well.
    • Let the batter sit for 10 mins.
    • Heat a pan, spoon a ladleful of batter and drizzle sides with oil, cover the pan with a lid and let it cook for 1 mins on low flame.
    • Now flip over and cook.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    1)Take bread slices

    2)Cube it

    3)Take it in a blender

    4)Powder it

    5)Now add in some sooji

    6)Add in rice flour

    7)Add in curd

    8)Add in water

    9)Make it into a smooth puree

    10)Take it in a bowl

    11) Add salt to it.

    12)Add some turmeric powder

    13)Add water as needed.

    14)Add in onions, spring onions, capsicum and green chillies

    15)Add curry leaves

    16)Mix well. The batter has to be little thick

    17)Take a ladleful of batter

    18)Grease a pan lightly, spoon batter in.

    19)Cover with a lid and let it cook on low flame

    20)Now it is done

    21)Flip over and cook

    22)Done

    23)Serve


    « Makhane Ki Kheer Recipe - Phool Makhane Ki Kheer Recipe
    Momos Chutney Recipe - Momos Sauce Recipe - Tomato Chilli Sauce for Momos »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ramya kodeeswaran

      at

      I'm interested with ur recipes, but mention whether 1/2 cup means, 200gms r 100gms. Mention it.

      Reply
      • Aarthi

        at

        my 1 cup measures 240 ml

        Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.