Breadsticks | Focaccia Breadsticks Recipe
Soft and spongy focaccia breadsticks or soup sticks is perfect to serve with a bowl of soup. This breadstick soaks up the soup beautifully.
Ingredients
FOR DOUGH:
- All Purpose Flour / Maida - 3 cups
- Dry Yeast - 2 tsp
- Sugar - 2 tsp
- Salt to taste
- Olive oil - 3 tblsp
- Water - 1 cup to 1½cup
- For Topping:
- Olive Oil - 3 tblsp
- Garlic powder - 2 tsp
- Oregano or Basil - 1 tsp
- Salt to taste
- Pepper to taste
- Mozzarella Cheese as needed grated
Instructions
- Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins.
- Take flour, salt in a bowl and mix well.
- Add in yeast water and use a dough kneader to knead it for 5 mins or so.
- Add olive oil and mix well. Set aside to rise for 2 hours till double in size.
- Now preheat oven to 200 degree c for 10 mins.
- Take the dough, punch out the air. Take small amount from it.
- Roll it. Cut it in the middle. Now twist it.
- Place it in a baking tray and let it rise for 30 mins.
- Now mix all the ingredients given for topping. Brush top with this oil.
- Top with cheese.
- Bake this in a preheated oven for 8 to 10 mins
- Remove and serve.