“Focaccia Breadsticks or soup sticks soaks up the soup or any sauces beautifully. This soft soup sticks is best to serve with any thick soups like chowder or cream of chicken soup”
Garlic Focaccia Breadsticks or Soup sticks can be made in just few minutes. This delicious bread can be had with any thick or light soups. I served it with my cream of chicken veg soup
You can make the dough in advance and store in fridge. Remove the dough from fridge an hour before making.
Can i make bread and buns without oven?
Yes you can. check my recipe for “How to make buns without oven”
Some Frequently Asked Questions.
Why are my breadstick hard?
Here are some of the reasons rolls can come out hard and flat. if your yeast is not activated, then dough wont rise and the bread will be hard. Over baking can make your rolls hard. Also not letting the dough rise enough also makes it hard.
Can you over knead dough?
If you think you‘ve over-kneaded the dough, try letting it rise a little longer before shaping it.
What happens if I don’t knead my dough enough?
If you don’t knead your dough enough by hand or if you don’t allow it enough time in your mixer, the dough will lack strength. Once baked, an under-kneaded bread loaf will be flat and dense in texture
Why is my bread so heavy and dense?
you did not knead it or leave it to prove for long enough or you could have killed the yeast by leaving the dough to rise in a place that was too hot.
Can you let bread rise too long?
Letting the dough rise for too long makes the structure of the bread weak, so it can‘t support itself.
What can I eat with breadsticks?
You can serve it with just soups. You can even serve it with sabzi, kheema, bhurji, omelette or any curries to soak the rolls in.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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- All Purpose Flour / Maida - 3 cups
- Dry Yeast - 2 tsp
- Sugar - 2 tsp
- Salt to taste
- Olive oil - 3 tblsp
- For Topping:
- Olive Oil - 3 tblsp
- Garlic powder - 2 tsp
- Oregano or Basil - 1 tsp
- Salt to taste
- Pepper to taste
- Mozzarella Cheese as needed grated
- Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins.
- Take flour, salt in a bowl and mix well.
- Add in yeast water and use a dough kneader to knead it for 5 mins or so.
- Add olive oil and mix well. Set aside to rise for 2 hours till double in size.
- Now preheat oven to 200 degree c for 10 mins.
- Take the dough, punch out the air. Take small amount from it.
- Roll it. Cut it in the middle. Now twist it.
- Place it in a baking tray and let it rise for 30 mins.
- Now mix all the ingredients given for topping. Brush top with this oil.
- Top with cheese.
- Bake this in a preheated oven for 8 to 10 mins
- Remove and serve.
1)Take warm water in a bowl
2)Add in little sugar
3)Add in dry yeast. leave aside to activate.
4)Add salt to flour.
6)Add the yeast mix in
8)Place the dough hook in and knead it well.
9)Keep kneading for atleast 5 to 10 mins.
10)Add little olive oil and mix well
11)Set aside for 1 to 2 hours till it doubles in size.
12)Cover and set aside for 2 hours. Once the dough is risen remove it to a work surface.
13)Take the dough
14)Take small portion of dough
16)Cut it in the middle.
18)Place it in a baking tray. Set aside to rise for 30 mins.
19)Take olive oil or melted butter in a bowl
20)Add in pepper
21)Add in oregano and basil
22)Add garlic powder
24)Brush on top of the sticks
25)Time to bake.
26)Top with grated cheese
27)Bake it in oven