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    Home

    Breadsticks | Focaccia Breadsticks Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    "Focaccia Breadsticks or soup sticks soaks up the soup or any sauces beautifully. This soft soup sticks is best to serve with any thick soups like chowder or cream of chicken soup"

    Garlic Focaccia Breadsticks

    Garlic Focaccia Breadsticks or Soup sticks can be made in just few minutes. This delicious bread can be had with any thick or light soups. I served it with my cream of chicken veg soup

    You can make the dough in advance and store in fridge. Remove the dough from fridge an hour before making.

    You will love my Hamburger Rolls, 2 Hour Burger Buns

    If you are into sweet stuffs, then check Pecan Sticky Buns or Monkey Bread

    Can i make bread and buns without oven?

    Yes you can. check my recipe for "How to make buns without oven"

    Table of Contents

    • Frequently Asked Questions.
    • 📖 Recipe Card
    • Breadsticks | Focaccia Breadsticks Recipe
    • Focaccia Breadsticks step by step pictures

    Frequently Asked Questions.

    Why are my breadstick hard?

    Here are some of the reasons rolls can come out hard and flat. if your yeast is not activated, then dough wont rise and the bread will be hard. Over baking can make your rolls hard. Also not letting the dough rise enough also makes it hard.

    Can you over knead dough?

    If you think you've over-kneaded the dough, try letting it rise a little longer before shaping it.

    What happens if I don't knead my dough enough?

    If you don't knead your dough enough by hand or if you don't allow it enough time in your mixer, the dough will lack strength. Once baked, an under-kneaded bread loaf will be flat and dense in texture

    Why is my bread so heavy and dense?

    you did not knead it or leave it to prove for long enough or you could have killed the yeast by leaving the dough to rise in a place that was too hot.

    Can you let bread rise too long?

    Letting the dough rise for too long makes the structure of the bread weak, so it can't support itself.

    What can I eat with breadsticks?

    You can serve it with just soups. You can even serve it with sabzi, kheema, bhurji, omelette or any curries to soak the rolls in.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Breadsticks | Focaccia Breadsticks Recipe

    Soft and spongy focaccia breadsticks or soup sticks is perfect to serve with a bowl of soup. This breadstick soaks up the soup beautifully.
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    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 10 sticks
    Author: Aarthi

    Ingredients

    FOR DOUGH:

    • All Purpose Flour / Maida - 3 cups
    • Dry Yeast - 2 tsp
    • Sugar - 2 tsp
    • Salt to taste
    • Olive oil - 3 tblsp
    • Water - 1 cup to 1½cup
    • For Topping:
    • Olive Oil - 3 tblsp
    • Garlic powder - 2 tsp
    • Oregano or Basil - 1 tsp
    • Salt to taste
    • Pepper to taste
    • Mozzarella Cheese as needed grated

    Instructions

    • Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins.
    • Take flour, salt in a bowl and mix well.
    • Add in yeast water and use a dough kneader to knead it for 5 mins or so.
    • Add olive oil and mix well. Set aside to rise for 2 hours till double in size.
    • Now preheat oven to 200 degree c for 10 mins.
    • Take the dough, punch out the air. Take small amount from it.
    • Roll it. Cut it in the middle. Now twist it.
    • Place it in a baking tray and let it rise for 30 mins.
    • Now mix all the ingredients given for topping. Brush top with this oil.
    • Top with cheese.
    • Bake this in a preheated oven for 8 to 10 mins
    • Remove and serve.

    Video

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    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Focaccia Breadsticks step by step pictures

    1)Take warm water in a bowl

    2)Add in little sugar

    3)Add in dry yeast. leave aside to activate.

    4)Add salt to flour.

    5)Mix well

    6)Add the yeast mix in

    7)Mix well

    8)Place the dough hook in and knead it well.

    9)Keep kneading for atleast 5 to 10 mins.

    10)Add little olive oil and mix well

    11)Set aside for 1 to 2 hours till it doubles in size.

    12)Cover and set aside for 2 hours. Once the dough is risen remove it to a work surface.

    13)Take the dough

    14)Take small portion of dough

    15)Roll it

    16)Cut it in the middle.

    17)Twist it

    18)Place it in a baking tray. Set aside to rise for 30 mins.

    19)Take olive oil or melted butter in a bowl

    20)Add in pepper

    21)Add in oregano and basil

    22)Add garlic powder

    23)Mix well

    24)Brush on top of the sticks

    25)Time to bake.

    26)Top with grated cheese

    27)Bake it in oven

    28)Enjoy

    Related Recipes

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    • Garlic Pull-Apart Rolls Recipe
    • Easy Croissants Recipe
    • Bakery Style Butter Bun Recipe
    • Stuffed Buns Recipe
    • Buttery Dinner Rolls Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ankita

      at

      how much water i have to take?

      Reply
      • Aarthi

        at

        Start with 1 cup. it depends on the dough consistency. you can always add more.

        Reply
        • Ankita

          at

          Thank you...I tried this recipe and we liked it

          Reply

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