Breakfast Burrito Recipe
Breakfast Burrito Recipe with step by step pictures. This recipe is filled with eggs and fresh veggies which is healthy and easy to make.
Ingredients
- 2 tablespoon Oil
- 2 tablespoon Garlic finely chopped
- 1 medium size Onion chopped
- 1 medium size Capsicum chopped
- 1 large Potato peeled and cubed
- 6 to 8 Eggs
- Red Chilli Flakes to taste
- Salt to taste
- 1 cup Cheese grated
- Parsley / Coriander leaves as needed finely chopped
- 4 to 6 Tortilla
- Pico De Gallo as needed for topping
Instructions
- Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
- Heat oil in a pan, add in garlic and saute for a min.
- Add in onion, peppers and saute it till it gets nice color.
- Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
- Now add in eggs, cook it till it get cooked as per your liking.
- Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
- Cover with foil and serve warm.
Video
Nutrition
Nutrition Facts
Breakfast Burrito Recipe
Serving Size
1 g
Amount per Serving
Calories
236
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
31
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
178
mg
59
%
Sodium
501
mg
22
%
Potassium
116
mg
3
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
12
g
24
%
Vitamin A
382
IU
8
%
Calcium
201
mg
20
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.