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    Home

    Breakfast Burrito Recipe

    July 31, 2022 By Aarthi 5 Comments

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    Breakfast Burrito Recipe with step by step pictures. This recipe is filled with eggs and fresh veggies which is healthy and easy to make.

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    TABLE OF CONTENTS
    1. Breakfast Burrito Recipe
    2. Breakfast Burrito Recipe Step by Step

    Breakfast Burrito

    Burrito is famous all over the world, it is nothing but a roll or wrap with has a heavy and generous stuffing of so many things which is wrapped inside a tortilla. Normally it has refried beans, guacomole, some kind of meat and a generous portion of cheese and pico de gallo. 

    Similar Recipes,
    Mexican Scrambled Eggs
    Mexican Rice
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    Homemade Flour Tortilla
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    Veg Quesadilla
    Guacamole
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    Veg Quesadilla

    Ingredients for Breakfast Burrito

    • Oil - 2 tbsp
    • Garlic - 2 tbsp finely chopped
    • Onions - 1 medium size chopped
    • Capsicum - 1 medium size chopped
    • Potato - 1 large peeled and cubed
    • Eggs - 6 to 8
    • Red Chilli Flakes to taste
    • Salt to taste
    • Cheese - 1 cup grated
    • Parsley / Coriander leaves as needed finely chopped
    • Tortilla - 4 to 6 (Recipe here)
    • Pico De Gallo as needed for topping (Recipe here)
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    This version is a simple breakfast recipe which has potato and eggs in them. Burritos is heavily stuffed wraps, even 1 wrap is pretty filling. I served this for lunch and we couldn't even finish a single one. But it was delicious. I served it with a side of extra pico de gallo which we piled over every bite and its citrus tang was perfect..

     
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    This has become my favourite wrap, i have some more favourite wraps of mine here..Check that too.

    Similar Recipes,

    Wheat Tortilla

    Veg Egg Wraps

    Chicken Kathi Rolls

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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Breakfast Burrito

    1. Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
    2. Heat oil in a pan, add in garlic and saute for a min.
    3. Add in onion, peppers and saute it till it gets nice color.
    4. Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
    5. Now add in eggs, cook it till it get cooked as per your liking.
    6. Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
    7. Cover with foil and serve warm.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Breakfast Burrito Recipe

    Breakfast Burrito Recipe with step by step pictures. This recipe is filled with eggs and fresh veggies which is healthy and easy to make.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Breakfast Recipe
    Cuisine Mexican
    Servings 6 burrito
    Calories 236 kcal

    Ingredients
      

    • 2 tbsp Oil
    • 2 tbsp Garlic finely chopped
    • 1 medium size Onion chopped
    • 1 medium size Capsicum chopped
    • 1 large Potato peeled and cubed
    • 6 to 8 Eggs
    • Red Chilli Flakes to taste
    • Salt to taste
    • 1 cup Cheese grated
    • Parsley / Coriander leaves as needed finely chopped
    • 4 to 6 Tortilla
    • Pico De Gallo as needed for topping

    Instructions
     

    • Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
    • Heat oil in a pan, add in garlic and saute for a min.
    • Add in onion, peppers and saute it till it gets nice color.
    • Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
    • Now add in eggs, cook it till it get cooked as per your liking.
    • Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
    • Cover with foil and serve warm.

    Video

    https://www.youtube.com/watch?v=LSwwFTBlT9U
    Nutrition Facts
    Breakfast Burrito Recipe
    Amount Per Serving (1 g)
    Calories 236 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 5g31%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 6g
    Cholesterol 178mg59%
    Sodium 501mg22%
    Potassium 116mg3%
    Carbohydrates 12g4%
    Fiber 1g4%
    Sugar 1g1%
    Protein 12g24%
    Vitamin A 382IU8%
    Calcium 201mg20%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Breakfast Burrito Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Breakfast Burrito Recipe Step by Step

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    Take all your ingredients
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    Crack open your eggs, you can add cheese into this, if you use..
    Since my hubby doesn't like cheese i didn't add
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    now add some salt and chilli flakes
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    whisk till well combined
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    Heat oil in a kadai. Add in garlic
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    add in onions
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    saute for few sec
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    add in peppers
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    saute them
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    cook till it gets nice colour
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    add in potatoes
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    toss well
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    sprinkle little salt and chilli flakes
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    mix well
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    cook till well coloured
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    cover and cook on low heat till potatoes is tender
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    now potatoes are done
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    add in egg mix in
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    mix well
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    cook till eggs get scrambled
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    you can cook the eggs as per your liking
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    now it is done
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    sprinkle over some parsley
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    mix well
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    lay a tortilla in front of you..I used whole wheat tortilla
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    spoon a generous portion of the filling in
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    top with pico de gallo
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    Recipe here
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    fold from this end
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    now roll it tightly
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    fold from the other end too
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    now it is well wrapped
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    place it on a foil

     

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    wrap from this end
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    now cover it
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    fold again
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    this end you have to fold outwards..
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    So it will be easy for you to tear it and eat..
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    Enjoy
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Eleonora Gambon

      at

      WOW!!! Not for breakfast (for me), but for lungh it's fantastic!

      Reply
    2. Anonymous

      at

      i tried t aarthi..my hubby and 2 year old son loved t..thanks

      Reply
    3. Anonymous

      at

      Very nice. Thank you for the detailed explanation.

      Reply
    4. Sherry

      at

      👌🏼Came out awesome
      Thank you 🙏🏽

      Reply

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