Last Updated on October 28, 2017
Mexican Scrambled Eggs
Mexican Refried Beans
Homemade Flour Tortilla
Pico De Gallo
Tres Leches Cake
Scrambled Egg Quesadilla
This has become my favourite wrap, i have some more favourite wraps of mine here..Check that too..
Veg Egg Wraps
Cooking Time : 25 to 30 mins
Makes : 6 big burrito
Oil - 2 tblspn
Garlic - 2 tblspn finely chopped
Onions - 1 medium size chopped
Capsicum - 1 medium size chopped
Potato - 1 large peeled and cubed
Eggs - 6 to 8
Red Chilli Flakes to taste
Salt to taste
Cheese - 1 cup grated
Parsley / Coriander leaves as needed finely chopped
Tortilla - 4 to 6 (Recipe here)
Pico De Gallo as needed for topping (Recipe here)
Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
Heat oil in a pan, add in garlic and saute for a min.
Add in onion, peppers and saute it till it gets nice colour.
Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
Now add in eggs, cook it till it get cooked as per your liking.
Now take a tortilla and place it infront of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
Cover with foil and serve warm.
CHECK OUT THIS QUICK VIDEO:
|Take all your ingredients|
|Crack open your eggs, you can add cheese into this, if you use..
Since my hubby doesn't like cheese i didn't add
|now add some salt and chilli flakes|
|whisk till well combined|
|Heat oil in a kadai. Add in garlic|
|add in onions|
|saute for few sec|
|add in peppers|
|cook till it gets nice colour|
|add in potatoes|
|sprinkle little salt and chilli flakes|
|cook till well coloured|
|cover and cook on low heat till potatoes is tender|
|now potatoes are done|
|add in egg mix in|
|cook till eggs get scrambled|
|you can cook the eggs as per your liking|
|now it is done|
|sprinkle over some parsley|
|lay a tortilla in front of you..I used whole wheat tortilla|
|spoon a generous portion of the filling in|
|top with pico de gallo|
|fold from this end|
|now roll it tightly|
|fold from the other end too|
|now it is well wrapped|
|place it on a foil|
|wrap from this end|
|now cover it|
|this end you have to fold outwards..|
|So it will be easy for you to tear it and eat..|