Breakfast Burrito Recipe with step by step pictures. This recipe is filled with eggs and fresh veggies which is healthy and easy to make.
Breakfast Burrito
Burrito is famous all over the world, it is nothing but a roll or wrap with has a heavy and generous stuffing of so many things which is wrapped inside a tortilla. Normally it has refried beans, guacomole, some kind of meat and a generous portion of cheese and pico de gallo.
Similar Recipes,
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Mexican Refried Beans
Homemade Flour Tortilla
Pico De Gallo
Tres Leches Cake
Veg Quesadilla
Guacamole
Scrambled Egg Quesadilla
Veg Quesadilla
Ingredients for Breakfast Burrito
- Oil - 2 tbsp
- Garlic - 2 tbsp finely chopped
- Onions - 1 medium size chopped
- Capsicum - 1 medium size chopped
- Potato - 1 large peeled and cubed
- Eggs - 6 to 8
- Red Chilli Flakes to taste
- Salt to taste
- Cheese - 1 cup grated
- Parsley / Coriander leaves as needed finely chopped
- Tortilla - 4 to 6 (Recipe here)
- Pico De Gallo as needed for topping (Recipe here)
This version is a simple breakfast recipe which has potato and eggs in them. Burritos is heavily stuffed wraps, even 1 wrap is pretty filling. I served this for lunch and we couldn't even finish a single one. But it was delicious. I served it with a side of extra pico de gallo which we piled over every bite and its citrus tang was perfect..
This has become my favourite wrap, i have some more favourite wraps of mine here..Check that too.
How to Make Breakfast Burrito
- Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
- Heat oil in a pan, add in garlic and saute for a min.
- Add in onion, peppers and saute it till it gets nice color.
- Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
- Now add in eggs, cook it till it get cooked as per your liking.
- Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
- Cover with foil and serve warm.
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Table of Contents
📖 Recipe Card
Breakfast Burrito Recipe
Ingredients
- 2 tbsp Oil
- 2 tbsp Garlic finely chopped
- 1 medium size Onion chopped
- 1 medium size Capsicum chopped
- 1 large Potato peeled and cubed
- 6 to 8 Eggs
- Red Chilli Flakes to taste
- Salt to taste
- 1 cup Cheese grated
- Parsley / Coriander leaves as needed finely chopped
- 4 to 6 Tortilla
- Pico De Gallo as needed for topping
Instructions
- Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
- Heat oil in a pan, add in garlic and saute for a min.
- Add in onion, peppers and saute it till it gets nice color.
- Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
- Now add in eggs, cook it till it get cooked as per your liking.
- Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
- Cover with foil and serve warm.
Video
Nutrition
Breakfast Burrito Recipe Step by Step
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| Take all your ingredients |
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| Crack open your eggs, you can add cheese into this, if you use.. Since my hubby doesn't like cheese i didn't add |
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| now add some salt and chilli flakes |
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| whisk till well combined |
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| Heat oil in a kadai. Add in garlic |
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| add in onions |
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| saute for few sec |
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| add in peppers |
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| saute them |
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| cook till it gets nice colour |
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| add in potatoes |
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| toss well |
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| sprinkle little salt and chilli flakes |
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| mix well |
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| cook till well coloured |
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| cover and cook on low heat till potatoes is tender |
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| now potatoes are done |
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| add in egg mix in |
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| mix well |
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| cook till eggs get scrambled |
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| you can cook the eggs as per your liking |
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| now it is done |
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| sprinkle over some parsley |
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| mix well |
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| lay a tortilla in front of you..I used whole wheat tortilla |
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| spoon a generous portion of the filling in |
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| top with pico de gallo |
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| Recipe here |
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| fold from this end |
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| now roll it tightly |
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| fold from the other end too |
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| now it is well wrapped |
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| place it on a foil |
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| wrap from this end |
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| now cover it |
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| fold again |
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| this end you have to fold outwards.. |
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| So it will be easy for you to tear it and eat.. |
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| Enjoy |
Eleonora Gambon
WOW!!! Not for breakfast (for me), but for lungh it's fantastic!
Anonymous
i tried t aarthi..my hubby and 2 year old son loved t..thanks
Anonymous
Very nice. Thank you for the detailed explanation.
Sherry
👌🏼Came out awesome
Thank you 🙏🏽