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Veg Quesadilla
This has become my favourite wrap, i have some more favourite wraps of mine here..Check that too..
Cooking Time : 25 to 30 mins
Makes : 6 big burrito
Ingredients:
Oil – 2 tblspn
Garlic – 2 tblspn finely chopped
Onions – 1 medium size chopped
Capsicum – 1 medium size chopped
Potato – 1 large peeled and cubed
Eggs – 6 to 8
Red Chilli Flakes to taste
Salt to taste
Cheese – 1 cup grated
Parsley / Coriander leaves as needed finely chopped
Tortilla – 4 to 6 (Recipe here)
Pico De Gallo as needed for topping (Recipe here)
Method:
Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
Heat oil in a pan, add in garlic and saute for a min.
Add in onion, peppers and saute it till it gets nice colour.
Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
Now add in eggs, cook it till it get cooked as per your liking.
Now take a tortilla and place it infront of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
Cover with foil and serve warm.
CHECK OUT THIS QUICK VIDEO:
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| Take all your ingredients |
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| Crack open your eggs, you can add cheese into this, if you use.. Since my hubby doesn’t like cheese i didn’t add |
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| now add some salt and chilli flakes |
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| whisk till well combined |
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| Heat oil in a kadai. Add in garlic |
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| add in onions |
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| saute for few sec |
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| add in peppers |
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| saute them |
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| cook till it gets nice colour |
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| add in potatoes |
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| toss well |
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| sprinkle little salt and chilli flakes |
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| mix well |
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| cook till well coloured |
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| cover and cook on low heat till potatoes is tender |
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| now potatoes are done |
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| add in egg mix in |
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| mix well |
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| cook till eggs get scrambled |
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| you can cook the eggs as per your liking |
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| now it is done |
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| sprinkle over some parsley |
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| mix well |
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| lay a tortilla in front of you..I used whole wheat tortilla |
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| spoon a generous portion of the filling in |
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| top with pico de gallo |
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| Recipe here |
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| fold from this end |
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| now roll it tightly |
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| fold from the other end too |
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| now it is well wrapped |
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| place it on a foil |
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| wrap from this end |
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| now cover it |
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| fold again |
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| this end you have to fold outwards.. |
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| So it will be easy for you to tear it and eat.. |
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| Enjoy |
WOW!!! Not for breakfast (for me), but for lungh it's fantastic!
i tried t aarthi..my hubby and 2 year old son loved t..thanks
Very nice. Thank you for the detailed explanation.
👌🏼Came out awesome
Thank you 🙏🏽