Breakfast Burrito Recipe

This version is a simple breakfast recipe which has potato and eggs in them. Burritos is heavily stuffed wraps, even 1 wrap is pretty filling. I served this for lunch and we couldn't even finish a single one. But it was delicious. I served it with a side of extra pico de gallo which we piled over every bite and its citrus tang was perfect..

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How to Make Breakfast Burrito

1. Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
2. Heat oil in a pan, add in garlic and saute for a min.
3. Add in onion, peppers and saute it till it gets nice color.
4. Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
5. Now add in eggs, cook it till it get cooked as per your liking.
6. Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
7. Cover with foil and serve warm.

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Breakfast Burrito Recipe

Breakfast Burrito Recipe with step by step pictures. This recipe is filled with eggs and fresh veggies which is healthy and easy to make.

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Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 burrito

Calories: 236kcal

Ingredients

• ▢ 2 tbsp Oil
• ▢ 2 tbsp Garlic finely chopped
• ▢ 1 medium size Onion chopped
• ▢ 1 medium size Capsicum chopped
• ▢ 1 large Potato peeled and cubed
• ▢ 6 to 8 Eggs
• ▢ Red Chilli Flakes to taste
• ▢ Salt to taste
• ▢ 1 cup Cheese grated
• ▢ Parsley / Coriander leaves as needed finely chopped
• ▢ 4 to 6 Tortilla
• ▢ Pico De Gallo as needed for topping

Instructions

• ▢
  Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
• ▢
  Heat oil in a pan, add in garlic and saute for a min.
• ▢
  Add in onion, peppers and saute it till it gets nice color.
• ▢
  Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
• ▢
  Now add in eggs, cook it till it get cooked as per your liking.
• ▢
  Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
• ▢
  Cover with foil and serve warm.

Video

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 12g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 178mg | Sodium: 501mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 382IU | Calcium: 201mg | Iron: 2mg

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Breakfast Burrito Recipe Step by Step