Breakfast Burrito Recipe - Breakfast Burritos with Potato, Peppers & Eggs

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Last Updated on October 28, 2017

Burrito is famous all over the world, it is nothing but a roll or wrap with has a heavy and generous stuffing of so many things which is wrapped inside a tortilla. Normally it has refried beans, guacomole, some kind of meat and a generous portion of cheese and pico de gallo.

This version is a simple breakfast recipe which has potato and eggs in them. Burritos is heavily stuffed wraps, even 1 wrap is pretty filling. I served this for lunch and we couldn't even finish a single one. But it was delicious. I served it with a side of extra pico de gallo which we piled over every bite and its citrus tang was perfect..

This has become my favourite wrap, i have some more favourite wraps of mine here..Check that too..

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Wheat Tortilla
Veg Egg Wraps

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Paneer Wraps

Veg Fajitas

Healthy Chicken Shawarma
Paneer Cheese Wraps
Hummus Veggie Wrap
Carrot Hummus Wrap

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Makes : 6 big burrito

Ingredients:

Oil - 2 tblspn
Garlic - 2 tblspn finely chopped
Onions - 1 medium size chopped
Capsicum - 1 medium size chopped
Potato - 1 large peeled and cubed
Eggs - 6 to 8
Red Chilli Flakes to taste
Salt to taste
Cheese - 1 cup grated
Parsley / Coriander leaves as needed finely chopped
Tortilla - 4 to 6 (Recipe here)
Pico De Gallo as needed for topping (Recipe here)

Method:

Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.

Heat oil in a pan, add in garlic and saute for a min.

Add in onion, peppers and saute it till it gets nice colour.

Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.

Now add in eggs, cook it till it get cooked as per your liking.

Now take a tortilla and place it infront of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.

Cover with foil and serve warm.

CHECK OUT THIS QUICK VIDEO:

Pictorial:

Take all your ingredients

Crack open your eggs, you can add cheese into this, if you use..
Since my hubby doesn't like cheese i didn't add

now add some salt and chilli flakes

whisk till well combined

Heat oil in a kadai. Add in garlic

add in onions

saute for few sec

add in peppers

saute them

cook till it gets nice colour

add in potatoes

toss well

sprinkle little salt and chilli flakes

mix well

cook till well coloured

cover and cook on low heat till potatoes is tender

now potatoes are done

add in egg mix in

mix well

cook till eggs get scrambled

you can cook the eggs as per your liking

now it is done

sprinkle over some parsley

mix well

lay a tortilla in front of you..I used whole wheat tortilla

spoon a generous portion of the filling in

top with pico de gallo

Recipe here

fold from this end

now roll it tightly

fold from the other end too

now it is well wrapped

place it on a foil

wrap from this end

now cover it

fold again

this end you have to fold outwards..

So it will be easy for you to tear it and eat..

Enjoy

Comments

Eleonora Gambon

July 29, 2015 at 2:36 pm

WOW!!! Not for breakfast (for me), but for lungh it's fantastic!

Anonymous

August 04, 2015 at 3:37 am

i tried t aarthi..my hubby and 2 year old son loved t..thanks

Anonymous

August 21, 2016 at 9:49 pm

Very nice. Thank you for the detailed explanation.

Sherry

March 08, 2019 at 2:32 am

👌🏼Came out awesome
Thank you 🙏🏽

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