Breakfast Egg Casserole
Simple one pot casserole using egg and bread which you can make the previous day itself and keep in fridge. Bake it in the morning for a easy and delicious breakfast.
Ingredients
- Bread - 5 slices cubed
- Egg - 3 to 4
- Sweet corn - 1 cup
- Milk - 1 cup
- Salt to taste
- Pepper to taste
- Italian Seasoning to taste
- Cheese shredded or cubed as needed
Instructions
- Preheat oven to 180 degree C. Grease a baking pan with oil and set aside.
- Take eggs, milk, salt, pepper, italian seasoning in a bowl and whisk well.
- Add in bread, cheese and corn and mix well.
- Pour it in a greased baking pan and let it sit for 10 mins.
- Bake for 30 to 35 mins.
- Remove and serve