Brinjal Podi Fry Recipe | Kathirikkai Podi Varuval Recipe
Brinjal Podi Fry Recipe with step by step pictures. Kathirikai Podi Varuval made with brinjal and sambar powder.
Ingredients
- Brinjal / Eggplant - 1 big one or 5 small ones
- Oil - 5 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Onion - 1 medium size sliced thinly
- Garlic - 5 cloves chopped
- Salt to taste
- Sambar Powder - 1.5 tblspn
Instructions
- Heat oil in a kadai. Add in mustard and fennel. Let them sizzle.
- Add in onions and garlic along with salt. Toss well.
- Add in brinjal and toss well in the oil. Cover and cook for 7 to 10 mins till the brinjal is ¾th cooked.
- Now open the lid and cook on medium heat till it is roasted.
- Add in sambar powder and mix well. Cook for few more mins.
- Serve.