Brinjal Podi Fry Recipe with step by step pictures. Kathirikai Podi Varuval made with brinjal and sambar powder.
Brinjal Podi Fry
Brinjal are my favourite, i make them quite often..My mum simply loves it, it is one of her favourite veggie..These sambar powder flavoured are so good. They go pretty much with anything.
Ingredients for Brinjal Podi Fry
- Brinjal / Eggplant - 1 big one or 5 small ones
- Oil - 5 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Onion - 1 medium size sliced thinly
- Garlic - 5 cloves chopped
- Salt to taste
- Sambar Powder - 1.5 tbsp
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Hope you will give this a try and let me know how it turns out for you.
How to Make Brinjal Podi Fry
- Heat oil in a kadai. Add in mustard and fennel. Let them sizzle.
- Add in onions and garlic along with salt. Toss well.
- Add in brinjal and toss well in the oil. Cover and cook for 7 to 10 mins till the brinjal is ¾th cooked.
- Now open the lid and cook on medium heat till it is roasted.
- Add in sambar powder and mix well. Cook for few more mins.
- Serve.
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Brinjal Podi Fry Recipe | Kathirikkai Podi Varuval Recipe
Brinjal Podi Fry Recipe with step by step pictures. Kathirikai Podi Varuval made with brinjal and sambar powder.
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Servings: 4 servings
Ingredients
- Brinjal / Eggplant - 1 big one or 5 small ones
- Oil - 5 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Onion - 1 medium size sliced thinly
- Garlic - 5 cloves chopped
- Salt to taste
- Sambar Powder - 1.5 tblspn
Instructions
- Heat oil in a kadai. Add in mustard and fennel. Let them sizzle.
- Add in onions and garlic along with salt. Toss well.
- Add in brinjal and toss well in the oil. Cover and cook for 7 to 10 mins till the brinjal is ¾th cooked.
- Now open the lid and cook on medium heat till it is roasted.
- Add in sambar powder and mix well. Cook for few more mins.
- Serve.
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WhatLiesBeneath
Aarthi, can I add gingerly oil - nal enai to this dish?