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Brinjal Podi Fry Recipe

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Brinjal Podi Fry Recipe with step by step pictures. Kathirikai Podi Varuval made with brinjal and sambar powder.

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TABLE OF CONTENTS
1. Brinjal Podi Fry Recipe | Kathirikkai Podi Varuval Recipe
2. Brinjal Podi Fry Step by Step

Brinjal Podi Fry

Brinjal are my favourite, i make them quite often..My mum simply loves it, it is one of her favourite veggie..These sambar powder flavoured are so good. They go pretty much with anything.

Ingredients for Brinjal Podi Fry

  • Brinjal / Eggplant - 1 big one or 5 small ones
  • Oil - 5 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Onion - 1 medium size sliced thinly
  • Garlic - 5 cloves chopped
  • Salt to taste
  • Sambar Powder - 1.5 tbsp
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Hope you will give this a try and let me know how it turns out for you.

How to Make Brinjal Podi Fry

  1. Heat oil in a kadai. Add in mustard and fennel. Let them sizzle.
  2. Add in onions and garlic along with salt. Toss well.
  3. Add in brinjal and toss well in the oil. Cover and cook for 7 to 10 mins till the brinjal is ¾th cooked.
  4. Now open the lid and cook on medium heat till it is roasted.
  5. Add in sambar powder and mix well. Cook for few more mins.
  6. Serve. 
 
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Brinjal Podi Fry Recipe | Kathirikkai Podi Varuval Recipe

Brinjal Podi Fry Recipe with step by step pictures. Kathirikai Podi Varuval made with brinjal and sambar powder.
5 from 1 vote
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Prep Time 10 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings

Ingredients
  

  • Brinjal / Eggplant - 1 big one or 5 small ones
  • Oil - 5 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Onion - 1 medium size sliced thinly
  • Garlic - 5 cloves chopped
  • Salt to taste
  • Sambar Powder - 1.5 tblspn

Instructions
 

  • Heat oil in a kadai. Add in mustard and fennel. Let them sizzle.
  • Add in onions and garlic along with salt. Toss well.
  • Add in brinjal and toss well in the oil. Cover and cook for 7 to 10 mins till the brinjal is ¾th cooked.
  • Now open the lid and cook on medium heat till it is roasted.
  • Add in sambar powder and mix well. Cook for few more mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
 

Brinjal Podi Fry Step by Step

 
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Take all your ingredients

 

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Take a brinjal

 

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slice them

 

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Heat a good amount of oil in a kadai

 

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Crackle in some mustard and fennel seeds

 

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add in onions and garlic

 

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add some salt

 

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saute for a min or so

 

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add in sliced brinjal

 

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toss well in oil

 

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cover and cook

 

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now brinjal is cooked

 

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keep cooking on a medium heat till it gets little golden

 

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add in sambar powder

 

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mix well

 

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done

 

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Serve
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. WhatLiesBeneath

    Aarthi, can I add gingerly oil - nal enai to this dish?

    Reply

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