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Brinjal Poriyal Recipe - Kathirikai Vathakkal Recipe

Aarthi
Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish for rice, but i love with roti too.
3.67 from 6 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Brinjals - 5 to 6 medium size cubed
  • Oil - 2 to 3 tblsp
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Pepper powder - 1 tsp

Instructions
 

  • Heat oil in a nonstick pan, add brinjal and toss well.
  • Add salt and turmeric powder and mixwell. Cover and cook for 5 to 10 mins.
  • Now add in chilli powder and pepper powder.
  • Mix well.
  • Serve with roti or rice.
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