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You are here: Home / Recent Recipes / Brinjal Poriyal Recipe – Kathirikai Poriyal Recipe

Brinjal Poriyal Recipe – Kathirikai Poriyal Recipe

September 13, 2017 By Aarthi 2 Comments

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Brinjal Poriyal Recipe – Kathirikai Poriyal Recipe – Simple Brinjal Recipes.

Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish for rice, but i love with roti too.

This has become one of my favorite recipe of all kinds of brinjal recipes in this blog. You know i have quite a few brinjal recipes in this blog and this one has taken its special place. Because this recipe is from my mom, she absolutely loves brinjal and makes it like two or three times a week.

As a kid i never liked brinjals. I thought it is one of the disgusting veggie, but as a adult it is my favourite.

This roast pairs beautifully with rice and plain dal.

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

https://www.yummytummyaarthi.com/2013/11/brinjal-roast-brinjal-fry-with-garlic.html

Even though it is a very simple recipe, i thought of sharing it here because it may come handy in the busy morning. I like to add some pepper powder in my poriyal because it adds nice flavour.

This poriyal taste amazing when mixed with hot steamed rice drizzled with some indian sesame oil (nala ennai) or ghee. Super good. I enjoy this with some hot phulkas too.

CHECK OUT MORE PORIYAL RECIPES TOO

https://www.yummytummyaarthi.com/2011/12/simple-brinjal-fry-quick-sidedish-for.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/07/yam-masala-roast-recipe-chena-kizhangu.html

Brinjal Poriyal Recipe - Kathirikai Vathakkal Recipe

Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish for rice, but i love with roti too.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
servings
Course: Side
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Brinjals - 5 to 6 medium size cubed
  • Oil - 2 to 3 tblsp
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Pepper powder - 1 tsp

Instructions

  • Heat oil in a nonstick pan, add brinjal and toss well.
  • Add salt and turmeric powder and mixwell. Cover and cook for 5 to 10 mins.
  • Now add in chilli powder and pepper powder.
  • Mix well.
  • Serve with roti or rice.
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Pictorial:

1)Take your brinjals and wash well.

2)Cut them into cubes

3)Heat oil in a nonstick pan

4)Add in brinjals

5)Mix well in the oil. and Add some salt to taste.

6)Add in turmeric powder

7)Mix well

8)Cover and cook for 5 to 10 mins

9)Now the brinjals are done

10)Add in chilli powder to taste

11)Add some pepper powder. This will add nice flavour.

12)Toss well

13)Serve

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Filed Under: Brinjal, Poriyal, Poriyal, Poriyal, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. leya thomas

    March 11, 2018 at 4:08 am

    4 stars
    Very Easy Receipe

    Reply
  2. leya thomas

    March 11, 2018 at 4:08 am

    4 stars
    Very Easy Receipe

    Reply

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