Brinjal Poriyal Recipe - Kathirikai Poriyal Recipe

Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish for rice, but i love with roti too.

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Last Updated on November 20, 2020

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Brinjal Poriyal Recipe - Kathirikai Poriyal Recipe - Simple Brinjal Recipes.

Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish for rice, but i love with roti too.

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Even though it is a very simple recipe, i thought of sharing it here because it may come handy in the busy morning. I like to add some pepper powder in my poriyal because it adds nice flavour.

This poriyal taste amazing when mixed with hot steamed rice drizzled with some indian sesame oil (nala ennai) or ghee. Super good. I enjoy this with some hot phulkas too.

CHECK OUT MORE PORIYAL RECIPES TOO

https://www.yummytummyaarthi.com/2011/12/simple-brinjal-fry-quick-sidedish-for.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/07/yam-masala-roast-recipe-chena-kizhangu.html

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Brinjal Poriyal Recipe - Kathirikai Vathakkal Recipe

Aarthi

Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. This makes a great sidedish for rice, but i love with roti too.

4 from 2 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Side

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Brinjals - 5 to 6 medium size cubed
• ▢ Oil - 2 to 3 tblsp
• ▢ Salt to taste
• ▢ Turmeric Powder - 1 tsp
• ▢ Chilli Powder - 1 tsp
• ▢ Pepper powder - 1 tsp

Instructions

 

• ▢
  Heat oil in a nonstick pan, add brinjal and toss well.
• ▢
  Add salt and turmeric powder and mixwell. Cover and cook for 5 to 10 mins.
• ▢
  Now add in chilli powder and pepper powder.
• ▢
  Mix well.
• ▢
  Serve with roti or rice.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take your brinjals and wash well.

2)Cut them into cubesPin

3)Heat oil in a nonstick pan

4)Add in brinjals

5)Mix well in the oil. and Add some salt to taste.Pin

6)Add in turmeric powderPin

7)Mix well

8)Cover and cook for 5 to 10 mins

9)Now the brinjals are donePin

10)Add in chilli powder to taste

11)Add some pepper powder. This will add nice flavour.Pin

12)Toss wellPin

13)Serve