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Brinjal Tomato Gothsu Recipe

Brinjal Tomato Kotsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Indian, South Indian
Servings 4 servings
Calories 125 kcal

Ingredients
  

  • 1 Brinjal chopped very finely
  • 2 Tomato chopped very finely
  • 2 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1 sprig Curry leaves
  • 4 cloves Garlic sliced
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric Powder
  • Salt to taste
  • 1 tablespoon Tamarind Pulp

Instructions
 

  • Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.
  • Add in brinjal and tomatoes. Saute till it get mushy.
  • Add in salt, chilli and turmeric powder. Mix well.
  • Add in some tamarind pulp and mix well.
  • Simmer for few more mins till it gets like a masala.
  • Serve with rice or roti.

Video

Nutrition

Serving: 1servingsCalories: 125kcalCarbohydrates: 14gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 16mgPotassium: 482mgFiber: 5gSugar: 7gVitamin A: 714IUVitamin C: 22mgCalcium: 36mgIron: 1mg
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