Brinjal Tomato Gothsu Recipe
Brinjal Tomato Kotsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.
Ingredients
- 1 Brinjal chopped very finely
- 2 Tomato chopped very finely
- 2 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 1 sprig Curry leaves
- 4 cloves Garlic sliced
- 1 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder
- Salt to taste
- 1 tablespoon Tamarind Pulp
Instructions
- Heat oil in a kadai. Add in mustard, cumin, garlic and curry leaves. Saute for a min.
- Add in brinjal and tomatoes. Saute till it get mushy.
- Add in salt, chilli and turmeric powder. Mix well.
- Add in some tamarind pulp and mix well.
- Simmer for few more mins till it gets like a masala.
- Serve with rice or roti.
Video
Nutrition
Nutrition Facts
Brinjal Tomato Gothsu Recipe
Serving Size
1 servings
Amount per Serving
Calories
125
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Sodium
16
mg
1
%
Potassium
482
mg
14
%
Carbohydrates
14
g
5
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
714
IU
14
%
Vitamin C
22
mg
27
%
Calcium
36
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.