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    Home

    Brinjal Tomato Gothsu Recipe

    August 23, 2022 By Aarthi 2 Comments

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    Brinjal Tomato Gothsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Brinjal Tomato Gothsu Recipe Recipe step by step pictures

    Brinjal Tomato Gothsu Recipe

    I make this recipe very often. it goes well with chapati. But i enjoy it with curd rice. This is just so easy to put together but taste so yummy.

    Ingredients for Brinjal Tomato Gothsu Recipe

    • Brinjal - 1 chopped very finely
    • Tomato - 2 chopped very finely
    • Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam  -1 tsp
    • Curry leaves a sprig
    • Garlic - 4 cloves sliced
    • Chilli Powder - 1 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Tamarind Pulp - 1 tbsp

    Smilar Recipes,
    Chutta Kathirikai Kotsu
    Brinjal Kotsu

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    Hope you will try this out and let me know how it turns out for you.

    How to make Brinjal Tomato Gothsu

    1. Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.
    2. Add in brinjal and tomatoes. Saute till it get mushy.
    3. Add in salt, chilli and turmeric powder. Mix well.
    4. Add in some tamarind pulp and mix well.
    5. Simmer for few more mins till it gets like a masala.
    6. Serve with rice or roti.
     
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    📖 Recipe

    Pin

    Brinjal Tomato Gothsu Recipe

    Brinjal Tomato Kotsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 125 kcal

    Ingredients
      

    • 1 Brinjal chopped very finely
    • 2 Tomato chopped very finely
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Cumin Seeds
    • 1 sprig Curry leaves
    • 4 cloves Garlic sliced
    • 1 tsp Chilli Powder
    • 1 tsp Turmeric Powder
    • Salt to taste
    • 1 tbsp Tamarind Pulp

    Instructions
     

    • Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.
    • Add in brinjal and tomatoes. Saute till it get mushy.
    • Add in salt, chilli and turmeric powder. Mix well.
    • Add in some tamarind pulp and mix well.
    • Simmer for few more mins till it gets like a masala.
    • Serve with rice or roti.

    Video

    Nutrition Facts
    Brinjal Tomato Gothsu Recipe
    Amount Per Serving (1 servings)
    Calories 125 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 16mg1%
    Potassium 482mg14%
    Carbohydrates 14g5%
    Fiber 5g21%
    Sugar 7g8%
    Protein 2g4%
    Vitamin A 714IU14%
    Vitamin C 22mg27%
    Calcium 36mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Brinjal Tomato Gothsu Recipe Recipe step by step pictures 

     
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    Take all your ingredients
     
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    Chop brinjal and tomatoes really finely
     
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    Heat oil in a kadai
     
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    Add in mustard and cumin seeds
     
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    add in garlic
     
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    and curry leaves
     
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    Add in brinjal and tomatoes
     
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    saute well
     
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    cook till it gets mushy
     
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    add in salt, turmeric and chilli powder
     
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    mix well
     
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    add in tamarind pulp..i soaked tamarind in some
    water and added that water
     
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    mix well and simmer for few more mins
     
     
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    serve
     
     
    • Ennai Kathirikai Kulambu Recipe
    • Vendhaya Kuzhambu Recipe
    • Brinjal Tawa Roast Recipe
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    • Sutta Kathirikkai Chutney
    « Lemon Curd Tart Recipe
    Strawberry Mousse Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      tastes good with rice, yogurt and tomato kulambu.

      Reply
    2. manimaran

      at

      Thanks for your recipy i m regularly reading your blog... I have tried few recipe...its very tasty

      Reply

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