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    Brinjal Tomato Gothsu Recipe

    Last Updated On: Aug 23, 2022 by Aarthi

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    Brinjal Tomato Gothsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.

    Brinjal Tomato Gothsu Recipe

    I make this recipe very often. it goes well with chapati. But i enjoy it with curd rice. This is just so easy to put together but taste so yummy.

    Ingredients for Brinjal Tomato Gothsu Recipe

    • Brinjal - 1 chopped very finely
    • Tomato - 2 chopped very finely
    • Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam  -1 tsp
    • Curry leaves a sprig
    • Garlic - 4 cloves sliced
    • Chilli Powder - 1 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Tamarind Pulp - 1 tbsp

    Smilar Recipes,
    Chutta Kathirikai Kotsu
    Brinjal Kotsu

     
    Hope you will try this out and let me know how it turns out for you.

    How to make Brinjal Tomato Gothsu

    1. Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.
    2. Add in brinjal and tomatoes. Saute till it get mushy.
    3. Add in salt, chilli and turmeric powder. Mix well.
    4. Add in some tamarind pulp and mix well.
    5. Simmer for few more mins till it gets like a masala.
    6. Serve with rice or roti.
     
     
     

    Table of Contents

    •  
    • 📖 Recipe Card
    • Brinjal Tomato Gothsu Recipe
    •  
    • Brinjal Tomato Gothsu Recipe Recipe step by step pictures 

     

    📖 Recipe Card

    Brinjal Tomato Gothsu Recipe

    Brinjal Tomato Kotsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.
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    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 125kcal

    Ingredients

    • 1 Brinjal chopped very finely
    • 2 Tomato chopped very finely
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Cumin Seeds
    • 1 sprig Curry leaves
    • 4 cloves Garlic sliced
    • 1 tsp Chilli Powder
    • 1 tsp Turmeric Powder
    • Salt to taste
    • 1 tbsp Tamarind Pulp

    Instructions

    • Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.
    • Add in brinjal and tomatoes. Saute till it get mushy.
    • Add in salt, chilli and turmeric powder. Mix well.
    • Add in some tamarind pulp and mix well.
    • Simmer for few more mins till it gets like a masala.
    • Serve with rice or roti.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 125kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 16mg | Potassium: 482mg | Fiber: 5g | Sugar: 7g | Vitamin A: 714IU | Vitamin C: 22mg | Calcium: 36mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Brinjal Tomato Gothsu Recipe Recipe step by step pictures 

     
    Take all your ingredients
     
    Chop brinjal and tomatoes really finely
     
    Heat oil in a kadai
     
    Add in mustard and cumin seeds
     
    add in garlic
     
    and curry leaves
     
    Add in brinjal and tomatoes
     
    saute well
     
    cook till it gets mushy
     
    add in salt, turmeric and chilli powder
     
    mix well
     
    add in tamarind pulp..i soaked tamarind in some
    water and added that water
     
    mix well and simmer for few more mins
     
     
    serve
     
     
    • Brinjal Roast Recipe
    • Ennai Kathirikai Kulambu Recipe
    • Vendhaya Kuzhambu Recipe
    • Brinjal Tawa Roast Recipe
    • Vankaya Gasagasala Kura Recipe
    • Baba Ganoush Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      tastes good with rice, yogurt and tomato kulambu.

      Reply
    2. manimaran

      at

      Thanks for your recipy i m regularly reading your blog... I have tried few recipe...its very tasty

      Reply

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    Hi, I'm Aarthi!

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