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    Home

    Brinjal Tomato Kotsu Recipe

    November 29, 2014 By Aarthi 2 Comments

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    SHARES
    Pin
    I make this recipe very often. it goes well with chapati. But i enjoy it with curd rice. This is just so easy to put together but taste so yummy.

    Smilar Recipes,
    Chutta Kathirikai Kotsu
    Brinjal Kotsu

    Pin

    Hope you will try this out and let me know how it turns out for you..
    Pin
    Preparation Time : 5 mins
    Cooking Time : 25 to 30 mins
    Serves : 4

    Ingredients:
    Brinjal - 1 chopped very finely
    Tomato - 2 chopped very finely
    Oil - 2 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Cumin Seeds / Jeerakam  -1 tsp
    Curry leaves a sprig
    Garlic - 4 cloves sliced
    Chilli Powder - 1 tsp
    Turmeric Powder / Manjal Podi - 1 tsp
    Salt to taste
    Tamarind Pulp - 1 tblspn

    Method:
    Heat oil in a kadai.  Add in mustard, cumin, garlic and curry leaves. Saute for a min.
    Add in brinjal and tomatoes. Saute till it get mushy.
    Add in salt, chilli and turmeric powder. Mix well.
    Add in some tamarind pulp and mix well.
    Simmer for few more mins till it gets like a masala.
    Serve with rice or roti.

    Pictorial:
    Pin
    Take all your ingredients
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    Chop brinjal and tomatoes really finely
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    Heat oil in a kadai
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    Add in mustard and cumin seeds
    Pin
    add in garlic
    Pin
    and curry leaves
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    Add in brinjal and tomatoes
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    saute well
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    cook till it gets mushy
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    add in salt, turmeric and chilli powder
    Pin
    mix well
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    add in tamarind pulp..i soaked tamarind in some
    water and added that water
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    mix well and simmer for few more mins
    Pin
    serve
    « Tomato Chicken Curry Recipe / Tomato Chili Chicken Curry Recipe
    Karamani Kuzhambu Recipe / Thatta Payir Kuzhambu Recipe / Perum Payaru Theeyal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      tastes good with rice, yogurt and tomato kulambu.

      Reply
    2. manimaran

      at

      Thanks for your recipy i m regularly reading your blog... I have tried few recipe...its very tasty

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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