Take water in a microwave safe bowl, add in milk and butter and microwave it for 10 to 20 sec. It should get nice a warm..Should be luke warm. The butter wont melt.

Now add sugar to it and mix well. Now sprinkle over yeast and let it sit for 5 mins till it is activated.

Now take flour, salt in a bowl and mix well.

Pour the wet ingredients into the bowl and mix well

Add in egg and mix well.

Now knead this for a good 5 mins till the dough is soft and springy.

Cover it and let it rest for 1 to 1.5 hour till it is doubled in size.

Now knock back the air and knead once. Flatten it and divide it into equal portion.

Take one portion and shape it into ball. Flatten it slightly.

You can even braid the dough or do it in any shape. Arrange this in a parchment lined baking tray and cover it fr 30 mins till it puffed and doubled in size.

Preheat the oven to 200 degree C.

Now brush the top of the buns with some egg and sprinkle it with sesame seeds

Now bake this for 15 mins. Remove it and let it cool a little before serving.