Brioche Buns Recipe with step by step picture. This brioche buns recipe is made with Flour, Milk and Butter. Braided brioche recipe is included as well.
Brioche Buns Recipe
I am telling you this is one of the best bun in the world. So soft and so fluffy. Please guys before starting the post, i am telling you, don't ask me substitutes for anything. Because it has to be done exactly like this. Am not sure about the substitutes of eggs in this..But i will surely share an eggless brioche recipe soon.
I made a braided bread and loved it so much. Made a three braided bread. I will share a separate post about how to make 5 and 7 braided bread soon.
Similar Recipes,
Whole Wheat Buns
Hamburger Buns
Masala Buns
Butter Buns
Egg Buns
Pav Buns
Ingredients for Brioche Buns Recipe
- All Purpose Flour / Maida - 3 ½ cup / 420 grams
- Water - 1 cup / 240 ml
- Milk - 3 tbsp
- Dry Yeast - 2 tsp
- Sugar - 2 ½ tbsp
- Egg - 1
- Salt to taste
- Unsalted Butter - 50 grams (softened)
How to make Brioche Buns Recipe
Activating Yeast
Take water in a microwave safe bowl, add in milk and butter and microwave it for 10 to 20 sec. It should get nice a warm..Should be luke warm. The butter wont melt. Now add sugar to it and mix well. Sprinkle over yeast and let it sit for 5 mins till it is activated.
Brioche Dough
Now take flour, salt in a bowl and mix well. Pour the wet ingredients into the bowl and mix well Add in egg and mix well. Now knead this for a good 5 mins till the dough is soft and springy. Cover it and let it rest for 1 to 1.5 hour till it is doubled in size.
Shaping Brioche
Now knock back the air and knead once. Flatten it and divide it into equal portion. Take one portion and shape it into ball. Flatten it slightly. You can even braid the dough or do it in any shape. Arrange this in a parchment lined baking tray and cover it fr 30 mins till it puffed and doubled in size.
Baking Brioche
Preheat the oven to 200 degree C. Now brush the top of the buns with some egg and sprinkle it with sesame seeds Now bake this for 15 mins. Remove it and let it cool a little before serving.
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Table of Contents
📖 Recipe Card
Brioche Buns Recipe | Braided Brioche Recipe
Ingredients
- 3 ½ cup All Purpose Flour 420 grams
- 1 cup Water 240 ml
- 3 tbsp Milk
- 2 tsp Dry Yeast
- 2 ½ tbsp Sugar
- 1 Egg
- Salt to taste
- 50 grams Unsalted Butter softened
Instructions
- Take water in a microwave safe bowl, add in milk and butter and microwave it for 10 to 20 sec. It should get nice a warm..Should be luke warm. The butter wont melt.
- Now add sugar to it and mix well. Now sprinkle over yeast and let it sit for 5 mins till it is activated.
- Now take flour, salt in a bowl and mix well.
- Pour the wet ingredients into the bowl and mix well
- Add in egg and mix well.
- Now knead this for a good 5 mins till the dough is soft and springy.
- Cover it and let it rest for 1 to 1.5 hour till it is doubled in size.
- Now knock back the air and knead once. Flatten it and divide it into equal portion.
- Take one portion and shape it into ball. Flatten it slightly.
- You can even braid the dough or do it in any shape. Arrange this in a parchment lined baking tray and cover it fr 30 mins till it puffed and doubled in size.
- Preheat the oven to 200 degree C.
- Now brush the top of the buns with some egg and sprinkle it with sesame seeds
- Now bake this for 15 mins. Remove it and let it cool a little before serving.
Video
Nutrition
Brioche Buns Recipe step by step pictures
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| Take all your ingredients |
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| Take water in a microwave safe jug |
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| add in milk |
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| and butter |
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| i popped it in microwave for 10 to 20 sec till it is luke warm, the butter need not melt throughly |
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| now add in sugar and mix well |
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| add in yeast and mix well..Let it sit for 5 mins. |
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| Now the yeast is activated |
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| Take flour in a bowl |
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| add in salt |
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| mix well and make a well in the center |
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| now add the yeast mix |
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| add in egg |
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| mix well |
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| now knead this for a good 5 mins |
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| it will form into a smooth and soft dough |
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| Now place this in a large bowl |
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| cover it with a plastic wrap and let it rise |
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| look beautifully it has risen |
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| knock back the air and give a knead |
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| now flatten it like a disc |
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| cut it into equal portions |
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| take a ball |
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| roll it into a smooth ball |
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| place it in a parchment sheet lined baking dish.. I used my silicon mat |
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| flatten it slightly |
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| Now take another portion |
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| Roll it thinly |
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| give a twist like this |
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| now tuck one side under |
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| and other side upper..pinch them as well |
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| Tada |
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| now lets make braided broiche..take three balls |
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| roll them thinly |
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| pinch the top |
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| now start braiding, like you braid your hair |
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| go on |
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| go on |
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| i cut off the top and bottom to give a finished look |
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| beautiful.. |
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| arrange all your buns and bread in a tray |
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| cover it again and let it rise |
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| I would suggest you to use a bigger pan or do it in batches.Because since i placed them quite close, as the buns baked they stuck to each other.. |
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| now crack open a egg |
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| beat them up |
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| brush on top generously |
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| Sprinkle with seeds |
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| all beautifully baked |
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| enjoy |
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| They were just soft as cloud |
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look how soft it is.. |
rohini murthy
Its just wowwwwwwwwww.
chitra
wow wonderful aarthi.great work.loved it
nithya rajendran
Hi,
This is the first time I m visiting ur blog, Oh , it's too good,
very well explained , I m sure I 'll post as soon as I try ur recipes.
Good Luck , Keep rocking.
esther
Awesome....
Anonymous
Hi,
I tried these Brioche buns last evening and came out good. My husband could not even belv I made these when he saw it this morning and thot I had bought them. the crust was a bit tough other than that...simply good. Thanks,
dhivyadove
How can we do without oven...
imrose
Dear please try baking with self rising/raising flour.Do u get this at your place?? It makes life so easy because one does not have to bother with yeast and baking powder then.If u can use them,please do because want to know how to use the flour in the buns.Please guide.
Aarthi
@imroseI haven't used that dear.Because i couldn't find it here.And i hope yeast is must for bread and bun baking. because self rising flour just has baking powder and salt in them. It is good for cakes and baked goodies like that
Anonymous
So true Aarthi, baking powder is not for breads, I bet if used in the above buns will change the texture and taste drastically. Might end up like scones.
Aarthi
@dhivyadoveSorry u cannot
Ayesha Manna
wow!! Awesome.. trying it today:-)
chhavi kusum
Awesome recipe!!! Can I use this dough for making stuffed buns?
Aarthi
@chhavi kusumYes u can use
Anonymous
can i bake it in microwave....can u suggest the temperature...
Aarthi
@Anonymoussame temp in convection mode
Anonymous
Hi where we will get yeast?
Anonymous
Hi wat temp v need to bake?
Aarthi
@AnonymousI have mentioned the temp in the recipe
Aarthi
@Anonymousu can get it in supermarkets
Selvamalar A
Hi Aarthi, thanks for sharing this yummy brioche. Tried this today. It was simple and easy to follow and definitely a keeper. Freshly baked brioche smelled divine and tasted good.
Anonymous
Hi arthi can we fill it with chicken filling
Anonymous
Can this be made eggless?
Aarthi
@Anonymousyes u can make it eggless.
Anonymous
Hi. . .i tried this recipe today . . .brioche n bun came out wel but the crust/upper layer become bit hardr n dry . . .n inside they wr soft. . . .what went wrong. . .
Anonymous
Hi arthi . . .i'm confused my measuring 3 n 1/2 cup of flour is more than 420 grams . . .though I managed some how. . .i tried this recipe bt I found bun less flavoured.. .how can I improve..
Aarthi
@AnonymousDid your dough rised well.
Anonymous
Please let me know which brand of dry yeast you use.mine doesn't fluff up.
Aarthi
@Anonymousi use a brand which my supermarket has..
Breeze P
I m gonna try it 2mrw for kids. Can we bake sweet bun out of this method by adding more sugar or honey? If so pls give me a measurement for those.
Thank you...
Aarthi
@Breeze Pyes u can
kiruthiga
Hi aarthi can v do this with wheat flour...
Aarthi
@kiruthigayes u can do, but it gives a little denser buns
umamahi
akkaa can we make a bread loaf by this recipe ?thanks:)
Aarthi
@umamahiyes u can make bread using this as well
Mermaid Shirin
Hi dear,,,
I made this and it turned out well...
But it became lil harder after colling it down...
Can u please tell me what went wrong
Aarthi
@Mermaid Shirinu must have over baked it..
Ann
Hi Aarthi, i tried making the bread yesterday using half the ingredients but the dough was very sticky to handle so i had to add more flour. Though the bread came out well but was not as soft and fluffy as yours. Was slightly dense in texture. What could have went wrong? Thanks.
Aarthi
@Anndid your yeast activated. And did your dough rised.
Ann
Hi Aarthi, yes, my yeast activated and the dough rise double the size. My dough was very sticky that it keep sticking on my fingers. I will try again. Thanks.
Aarthi
@Annif ur dough is sticky add more flour and knead it well..Dont over bake them..one you shape balls, you have to let it rise again before baking
umamahi
Akka can we use oil in d place of butter ?thanks
Aarthi
@umamahiyes u can use but butter gives nice flavour
umamahi
akka,how can i measure the loaf pan size? i duno how many cups of flour will hold in ma loaf pan..and also i have baked yur orange loaf cake,where yu gave the flour amount in 1 1/2 cups..i used that much only,actually it came out reli well,and the cake rised to d top bt nt over flowing,it was pretty rised to the rim of the pan..so can i say my loaf tin can hold only about 1 1/2 cups of flour in it?why im asking dis s,im going to make a white bread,if my tot is correct,i will use 1 1/2 cups of flour to bake white bread..or can yu tell me please how many cups of flour should i use to bake my WHITE BREAD? pls clarify me akka..sry for these too many questns..im quiet confused..:(
Aarthi
@umamahicake will rise nicely, but bread depends on how much time you are actually leaving it to rise..You could put your bread in upto 3/4th it is full.
Anonymous
Hi sis! Can I use bread flour for this recipe? Thanks....Ct
Aarthi
@Anonymousyes u can use bread flour
Anonymous
Hi please reply me now...Can I add amulet buttermilk...with half of the recipe
Aarthi
@Anonymousno need for buttermilk. it will change the texture
Anonymous
Hi aarthi I meant amul salted butter for this recipe...Will there be any difference in the texture of the buns...
Anonymous
Hi can I use salted amul butter will there be any difference in the texture....of the buns
Aarthi
no u can use
Unknown
I dont have an oven. Can i bake it in a heavy bottom vessel like we bake cake in? If yes then how long do I keep in it?
Aishu
How do you store these
Aarthi
u can store in fridge or freezer