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Broccoli Pepper Fry Recipe

Broccoli Pepper Fry Recipe with step by step pictures. Flavorful and nutritious broccoli is perfect to stir fry for a quick, delicious and healthy side dish.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side dishes
Cuisine Indian
Servings 3 servings
Calories 41 kcal

Ingredients
  

  • 1 medium size cut into florets Broccoli
  • ½ teaspoon Salt
  • ½ teaspoon Turmeric Powder / Manjal Podi
  • For Fry:
  • 1 tablespoon Oil
  • 5 cloves Garlic chopped finely
  • Curry leaves a small handful
  • 2 sliced at an angle Green Chilli
  • 1 medium size sliced thinly Onion
  • 1 teaspoon or to taste Freshly Ground Black Pepper
  • ½ teaspoon Turmeric Powder / Manjal Podi
  • Salt to taste

Instructions
 

  • Bring lots of water to a good boil, add in salt and turmeric powder. Add in broccoli in and cook for 4 to 5 mins till the broccoli is done. Drain and set aside.
  • Heat oil in a pan. Add in garlic, chillies, curry leaves and onions. Saute till light golden.
  • Add in salt and turmeric powder.
  • Toss in the broccoli. Saute till it gets brown.
  • Now add in pepper and toss well.
  • Serve.

Nutrition

Nutrition Facts
Broccoli Pepper Fry Recipe
Serving Size
 
1 g
Amount per Serving
Calories
41
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
0.3
g
2
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
388
mg
17
%
Potassium
 
0.1
mg
0
%
Calcium
 
0.2
mg
0
%
Iron
 
0.003
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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