Last Updated on May 18, 2017
This is one of the easiest poriyal or stir fry you could make for any of your gravy dishes. It taste superb and goes pretty much with anything, specially rasam rice, sambar rice or curd rice..
Cooking Time : 20 mins
Serves : 2 to 3
Broccoli - 1 medium size cut into florets
Salt - ½ tsp
Turmeric Powder / Manjal Podi - ½ tsp
For Fry:
Oil - 1 tblspn
Garlic - 5 cloves chopped finely
Curry leaves a small handful
Green Chilli - 2 sliced at an angle
Onion - 1 medium size sliced thinly
Freshly Ground Black Pepper - 1 tsp or to taste
Turmeric Powder / Manjal Podi - ½ tsp
Salt to taste
Method:
Bring lots of water to a good boil, add in salt and turmeric powder. Add in broccoli in and cook for 4 to 5 mins till the broccoli is done. Drain and set aside.
Heat oil in a pan. Add in garlic, chillies, curry leaves and onions. Saute till light golden.
Add in salt and turmeric powder.
Toss in the broccoli. Saute till it gets brown.
Now add in pepper and toss well.
Serve.
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| Take all your ingredients |
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| These are some broccoli cut into small florets |
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| I chopped the stalks of the broccoli as well |
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| Bring water to a boil |
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| add in salt |
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| and some turmeric |
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| add broccoli in |
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| let it cook for few mins till tender |
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| drain them |
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| Heat oil in a pan |
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| add in onion,. garlic, curry leaves and green chillies |
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| saute till golden |
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| Add in some turmeric |
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| saute well |
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| add in the cooked broccoli |
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| sprinkle some salt |
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| saute well |
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| cook till it gets golden |
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| now add in pepper |
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| toss once |
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| Serve |
Narmatha Mohan
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