Brownie Cupcakes Recipe
Delicious chewy brownie cupcakes which is fudgy chewy and filled with a caramel center. Perfect dessert for any occasions.
Ingredients
- Dark Chocolate - 1 ⅓ cup chopped 225 grams
- Unsalted Butter - ½ cup / 110 grams
- Instant Coffee Powder - ½ tsp
- Sugar - 1 ¼ cup / 250 grams
- Vanilla Essence - 1 tsp
- Eggs - 3
- Salt - ¾ tsp
- All Purpose Flour / Maida - ½ cup / 60 grams
- Cocoa Powder - ¼ cup / 30 grams
Instructions
- Preheat oven to 180 degree C. Line a muffin pan with cupcake cases.
- Take chocolate and butter in a microwave safe bowl, melt it by placing it over a pan of simmering water till it is melted.
- Now take eggs, sugar and vanilla in a bowl and whisk till creamy.
- Add in chocolate mix and mix well.
- Now add in salt, flour, cocoa powder and mix well.
- Take a spoonful of the batter and spoon it into muffin cases, top with a piece of chocolate. Now top with more batter.
- Now place this in oven and bake for 25 mins.
- Remove it and let it cool down.
- Now serve.
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