You all know i just adore brownies..I love making them a lot as well. Each time i like to experiment with those beauties.
I made these brownie cupcakes few days back for my sissy and her friends and it turned out to be wonderful. The brownies turned out to be just perfect. Loved it so much. I placed a piece of caramel filled chocolates in the center and it added a nice chocolaty texture to it. I strongly suggest you to try it out.
So here you go to the recipe and let me know how it turns out for you..
Preparation Time: 10 mins
Baking Time : 25 mins
Makes: 15 cupcakes
Dark Chocolate – 1 1/3 cup chopped (225 grams)
Unsalted Butter – 1/2 cup / 110 grams
Instant Coffee Powder – 1/2 tsp
Sugar – 1 1/4 cup / 250 grams
Vanilla Essence – 1 tsp
Eggs – 3
Salt – 3/4 tsp
All Purpose Flour / Maida – 1/2 cup / 60 grams
Cocoa Powder – 1/4 cup / 30 grams
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line a muffin pan with cupcake cases.
Take chocolate and butter in a microwave safe bowl, melt it by placing it over a pan of simmering water till it is melted.
Now take eggs, sugar and vanilla in a bowl and whisk till creamy.
Add in chocolate mix and mix well.
Now add in salt, flour, cocoa powder and mix well.
Take a spoonful of the batter and spoon it into muffin cases, top with a piece of chocolate. Now top with more batter.
Now place this in oven and bake for 25 mins.
Remove it and let it cool down.
|take all your ingredients|
|line a muffin pan with cupcake cases|
|take some dark chocolate and chop it|
|take butter in a heat proof bowl|
|add dark chocolate|
|melt it gently|
|add in coffee|
|take sugar in a bowl|
|add in vanilla essence|
|add in chocolate|
|add in flour|
|add in cocoa powder|
|spoon little batter in the mould|
|take a bar of chocolate|
|place a small square in the center|
|top with some more batter|
|bake till done|