Brownie Cupcakes Recipe (Chocolate Brownie in Muffin Pan)
Brownie Cupcakes Recipe, Imagine biting into a soft, fudgy brownie but in cupcake form. That is exactly what these brownie cupcakes are. Brownie cupcakes is made with melted chocolate, butter, eggs, sugar, vanilla, coffee, flour and cocoa to make these decadent brownies. They are rich, chocolatey and filled with caramel chocolate piece which melts inside to create this brownie.
Equipment
1 12 cup Muffin Tray
OTG or Oven
Ingredients
To Melt Together
- 1⅓ cup Dark Chocolate 225 grams (chopped)
- ½ cup Unsalted Butter 110 grams
For Coffee Mixture
- 1½ teaspoon Instant Coffee Powder
- 1 tablespoon Hot Water
To Cream Together
- 3 large Eggs
- 1¼ cup Granulated Sugar 250 grams
- 1 teaspoon Vanilla Extract
- ¾ teaspoon Salt
Dry Ingredients
- ½ cup All Purpose Flour (Plain Flour) 60 grams
- ⅓ cup Unsweetened Cocoa Powder 30 grams
For Filling
- 200 grams Milk Chocolate Bar chopped
Instructions
- Preheat oven to 180 degree C (360 degree F). Line a 12 cup muffin pan with cupcake cases. Set this aside.
- Mix coffee powder with hot water until it is combined and coffee is melted. Set aside.
- Take dark chocolate and butter in a microwave safe bowl. Place it into microwave and heat at 10 seconds interval. It will take around 30 seconds for the chocolate to melt. Alternatively you can melt it by placing the bowl over a pan of simmering water till it is melted.
- Keep mixing the chocolate and butter until it gets completely melted. Once the chocolate and butter is melted, set aside to cool.
- Now take eggs, sugar, salt and vanilla in a bowl and whisk till creamy. It will take around 4 to 5 minutes. You can use an electric beater to mix the eggs.
- Add pour in chocolate butter mixture and mix well until combined.
- Now add in flour, cocoa powder and mix well to form a smooth batter.
- Take a spoonful of the batter and spoon it into muffin cases, top with a piece of chocolate. Now top with more batter. Fill the brownies ¾th in the muffin tray.
- Now place the muffin tray in to the preheated oven and bake for 25 mins.
- Remove the pan from oven and let it cool down completely. Remove and serve warm.
Nutrition
Nutrition Facts
Brownie Cupcakes Recipe (Chocolate Brownie in Muffin Pan)
Serving Size
1 servings
Amount per Serving
Calories
307
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
55
mg
18
%
Sodium
157
mg
7
%
Potassium
181
mg
5
%
Carbohydrates
38
g
13
%
Fiber
3
g
13
%
Sugar
28
g
31
%
Protein
4
g
8
%
Vitamin A
264
IU
5
%
Vitamin C
0.1
mg
0
%
Calcium
38
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.