Buckle Cake Recipe | Blueberry Buckle Cake Recipe
Blueberry buckle cake is a soft lemon flavoured cake which has fresh blueberries all over it. The cake has a crispy buttery streusal topping.
Ingredients
FOR CAKE:
- Sugar - ¾ cup 150 grams
- Butter - ¼ cup 60 ml
- Egg - 1
- Lemon Zest - 1 tsp
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Baking powder - 2 tsp
- Salt a pinch
- Milk - ½ cup 120 ml
- Fresh Blueberries - 1 cup
FOR TOPPING:
- Unsalted Butter - ¼ cup 60 ml
- Brown Sugar - ¼ cup 50 grams
- White Sugar - ¼ cup 50 grams
- All Purpose Flour / Maida - ⅓ cup 40 grams
- Cinnamon Powder - 1 tsp
FOR 1 CUP MEASURES 240 ML
Instructions
- Preheat oven to 180 degree c. Line a 8x8 inch square pan with parchment paper.
- Mix flour, baking powder and salt in a bowl and mix well..
- Take butter, sugar lemon zest in a bowl and mix well.
- Add in egg and mix well.
- Add in half of the flour and milk and fold gently.
- Add remaining flour and fold gently.
- Add blueberries and mix well.
- Spoon this into the pan and set aside.
- Mix all ingredients for topping and spoon this over the cake.
- Bake for 40 to 45 mins.
- Remove and cool completely.
- Slice and serve.