Bun Parotta | Bun Parotta Recipe | Madurai Bun Parotta Recipe

Take salt, sugar, water in a bowl and mix well.

Take eggs in a bowl, add water and oil and mix well.

Add flour and mix well.

Knead this to a dough.

Now knead this dough for atleast 5 mins till it is soft and strechy.

Apply oil on it and cover with a wet cloth. Let it marinate for 3 to 4 hours.

Now divide the dough into equal balls. Apply oil over it and leave aside for 1 hour.

Take the dough. Flatten it on a oiled work surface using your oiled hands.

Now strech it as much as you can. Fold one side on it, fold other side on it.

Now roll it loosely into a bun like. Check images for understanding.

Now heat oil in a cast iron pan and fry on medium heat on both sides till golden and crispy.

Serve with salna.