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    Home

    Bun Parotta Recipe

    January 3, 2023 By Aarthi Leave a Comment

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    Bun Parotta Recipe with Step by Step Pictures. Parotta recipe made with fluffy and puffy paratha.

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    TABLE OF CONTENTS
    1. About Bun Parotta Recipe
    2. Bun Parotta | Bun Parotta Recipe | Madurai Bun Parotta Recipe
    3. Bun Parotta Recipe Step by Step Pictures

    Bun Parotta Recipe

    Delicious madurai style bun parotta recipe which is super easy to make and taste amazing. This parotta is a popular madurai recipe. Madurai street style bun parota recipe is super easy to make.

    About Bun Parotta Recipe

    Bun parotta is a popular Madurai street food that is essentially a cross between a bun and a parotta. It is made by folding the parotta into the shape of a bun, similar to a Malabar parotta. Karupanna and his wife Vijayam claim to have been the first to make bun parotta in 1991 at their stall Madurai Bun Parotta Kada. Bun parotta is typically served with hot curries.

    This taste amazing with chicken salna or veg salna

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    Mushroom Paratha

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    Ingredients for Bun Parotta Recipe 

    All Purpose Flour / Maida 

    All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

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    Bun Parotta | Bun Parotta Recipe | Madurai Bun Parotta Recipe

    Aarthi
    Bun Parota Recipe is a popular dish in madurai. It is puffy parota which are cooked till crispy and it is fluffy inside.
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    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Breakfast
    Cuisine Indian
    Servings 25 parota
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 kg
    • Egg - 2
    • Water - 1 to 1 ½ cup
    • Salt to taste
    • Sugar - 1 tblsp
    • Oil - 3 tblsp + for frying

    Instructions
     

    • Take salt, sugar, water in a bowl and mix well.
    • Take eggs in a bowl, add water and oil and mix well.
    • Add flour and mix well.
    • Knead this to a dough.
    • Now knead this dough for atleast 5 mins till it is soft and strechy.
    • Apply oil on it and cover with a wet cloth. Let it marinate for 3 to 4 hours.
    • Now divide the dough into equal balls. Apply oil over it and leave aside for 1 hour.
    • Take the dough. Flatten it on a oiled work surface using your oiled hands.
    • Now strech it as much as you can. Fold one side on it, fold other side on it.
    • Now roll it loosely into a bun like. Check images for understanding.
    • Now heat oil in a cast iron pan and fry on medium heat on both sides till golden and crispy.
    • Serve with salna.

    Video

    https://www.youtube.com/watch?v=aw1x7oF0G38
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Bun Parotta Recipe Step by Step Pictures

    1)Take egg in a bowl

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    2)Take sugar in a bowl

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    3)Add in salt

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    4)Add water

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    5)Pour it into the egg

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    7)Add oil

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    8)Mix lightly

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    9)Add in flour

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    10)Mix well to a dough

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    11)Now knead this for 5 mins till smooth.

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    12)Apply oil over it

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    13)Spread evenly

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    14)Cover with a wet cloth and let it marinate for 3 to 4 hours.

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    15)Take small portion of dough.

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    16)Strech it using oiled hands in a well oiled work surface.

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    17)See how thin i have streched.

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    18)Fold it from one side.

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    19)Now fold other side.

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    20)Now fold it.

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    21)Roll like this.

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    22)Done

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    23)These bubbles should be there which will make the parota cripsy and light.

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    24)LIke this.

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    25)Heat oil in a pan.

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    26)Place bun parota

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    27)Cook on medium flame.

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    28)Flip over and cook  till crispy

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    29)Keep cooking till crispy

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    31)Remove it to a board

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    32)Crush it

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    33)Nice and flaky

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    34)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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