Butter Blossom Cookies Recipe | Hersheys Kisses Butter Cookies Recipe
Butter Blossom Cookies Recipe step by step pictures. This is made with Butter and Hersheys Kisses
Ingredients
- 1 cup All Purpose Flour / Maida
- ⅓ cup Powdered Sugar i used confectioners sugar, you can use normal ones too
- 120 grams Unsalted Soft Butter ½ cup
- as needed Hersheys Kisses
- 1 teaspoon Water if needed
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 160 degree c.
- Take butter, sugar in a bowl and whip till creamy. Add in flour and mix till it gets into a soft dough like.
- If the dough is too crumbly add a teaspoon of water and make the dough.
- Now divide it into equal balls and shape it into a ball, flatten it and use your finger to form indention.
- Arrange this in a parchment lined baking pan and bake for 12 to 15 mins. I made 8 big cookies using the dough and baked it for 14 mins. If your cookies are small it will take less time so keep a eye on it.
- Now remove it from oven and immediately place a unwrapped kisses over it and let it cool.
- Now serve.
Nutrition
Nutrition Facts
Butter Blossom Cookies Recipe | Hersheys Kisses Butter Cookies Recipe
Serving Size
1 servings
Amount per Serving
Calories
147
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
26
mg
9
%
Sodium
2
mg
0
%
Potassium
16
mg
0
%
Carbohydrates
14
g
5
%
Fiber
0.3
g
1
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
300
IU
6
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.