Butter Blossom Cookies Recipe | Hersheys Kisses Butter Cookies Recipe
Butter Blossom Cookies Recipe step by step pictures. This is made with Butter and Hersheys Kisses
Ingredients
- 1 cup All Purpose Flour / Maida
- ⅓ cup Powdered Sugar i used confectioners sugar, you can use normal ones too
- 120 grams Unsalted Soft Butter ½ cup
- as needed Hersheys Kisses
- 1 teaspoon Water if needed
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 160 degree c.
- Take butter, sugar in a bowl and whip till creamy. Add in flour and mix till it gets into a soft dough like.
- If the dough is too crumbly add a teaspoon of water and make the dough.
- Now divide it into equal balls and shape it into a ball, flatten it and use your finger to form indention.
- Arrange this in a parchment lined baking pan and bake for 12 to 15 mins. I made 8 big cookies using the dough and baked it for 14 mins. If your cookies are small it will take less time so keep a eye on it.
- Now remove it from oven and immediately place a unwrapped kisses over it and let it cool.
- Now serve.
Nutrition
Serving: 1servingsCalories: 147kcalCarbohydrates: 14gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 26mgSodium: 2mgPotassium: 16mgFiber: 0.3gSugar: 4gVitamin A: 300IUCalcium: 5mgIron: 1mg
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