Butter Blossom Cookies Recipe step by step pictures. Hersheys Kisses Butter Cookies is made with Butter and Hersheys Kisses.
Butter Blossom Cookies
One of my family friend got me a packet of hersheys kisses, and i enjoyed few of them and reserved some to make this cookies. This type of cookies is called as blossom cookies. I made this today and it was delicious. So good to resist.
I made a simple eggless three ingredient butter cookies for this. Will soon share few more variation of blossom cookies. So stay tuned.
Similar Cookies
Ingredients for Butter Blossom Cookies
- All Purpose Flour / Maida - 1 cup
- Powdered Sugar - ⅓ cup ( i used confectioners sugar, you can use normal ones too)
- Unsalted Soft Butter - 120 grams / ½ cup
- Hersheys Kisses - as needed
- Water - 1 tsp ( if needed)
(My 1 cup measures 240 ml)
Hope you will give this a try and let me know how it turns out for you..
How to make Butter Blossom Cookies
- Preheat oven to 160 degree c.
- Take butter, sugar in a bowl and whip till creamy. Add in flour and mix till it gets into a soft dough like.
- If the dough is crumbly add a tsp of water and make the dough.
- Now divide it into equal balls and shape it into a ball, flatten it and use your finger to form indention.
- Arrange this in a parchment lined baking pan and bake for 12 to 15 mins. I made 8 big cookies using the dough and baked it for 14 mins. If your cookies are small it will take less time so keep a eye on it.
- Now remove it from oven and immediately place an unwrapped kisses over it and let it cool.
- Now serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Butter Blossom Cookies Recipe | Hersheys Kisses Butter Cookies Recipe
Butter Blossom Cookies Recipe step by step pictures. This is made with Butter and Hersheys Kisses
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Servings: 10 cookies
Calories: 147kcal
Ingredients
- 1 cup All Purpose Flour / Maida
- ⅓ cup Powdered Sugar i used confectioners sugar, you can use normal ones too
- 120 grams Unsalted Soft Butter ½ cup
- as needed Hersheys Kisses
- 1 tsp Water if needed
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 160 degree c.
- Take butter, sugar in a bowl and whip till creamy. Add in flour and mix till it gets into a soft dough like.
- If the dough is too crumbly add a tsp of water and make the dough.
- Now divide it into equal balls and shape it into a ball, flatten it and use your finger to form indention.
- Arrange this in a parchment lined baking pan and bake for 12 to 15 mins. I made 8 big cookies using the dough and baked it for 14 mins. If your cookies are small it will take less time so keep a eye on it.
- Now remove it from oven and immediately place a unwrapped kisses over it and let it cool.
- Now serve.
Nutrition
Serving: 1servings | Calories: 147kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 2mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 300IU | Calcium: 5mg | Iron: 1mg
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Butter Blossom Cookies step by step pictures
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| Take your ingredients |
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| take butter in a bowl |
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| add in sugar..i used confectioner sugar or icing sugar..You can powder regular sugar and add |
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| whip till creamy |
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| add in flour |
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| mix well |
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| take small portion from it |
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| shape it into a smooth ball |
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| flatten it |
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| make a indention |
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| arrange it in a baking tray |
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| bake till done |
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| immediately take your kisses |
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| unwrap it |
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| place it over the cookies |
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| like this...now the heat from cookies will melt the bottom of the chocolate and make it stick to the cookies |
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| DONE |
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| Serve |
leah mol
Aarthi
Can you pls mention the preheatingand baking temperature?
Aarthi
@leah molit is mentioned in the recipe
Swati
How to make kisses ?
arti pls mention it also.