Go Back
–+ servings

Butter Cookies Recipe (Butter Biscuits)

Homemade butter cookies are a classic standard because of their mild sweetness and melt-in-your-mouth texture. These cookies are a great option for any occasion because of their slightly crisp surface and soft, buttery middle. These cookies are always a hit, whether you're looking for a light snack or something to go with your tea or coffee. Anytime you have a craving, you can quickly make a new batch with only a few simple ingredients!
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 15 cookies
Calories: 156kcal

Equipment

  • OTG or Oven
  • Whisk

Ingredients

  • 150 grams Unsalted Butter ⅓ pound softened
  • ¾ cup Sugar 150 grams powdered
  • 1½ cup All Purpose Flour | Maida 180 grams
  • ½ teaspoon Baking powder
  • ¼ teaspoon Baking soda

Instructions

  • Preheat the oven to 180 Degree C / 360 Degree F.
  • Take flour, baking soda and baking powder in a bowl and mix them well. Set this aside till use.
  • Now in another mixing bowl. Take butter and powdered sugar. Cream this well so it turns fluffy. Now add in the flour mixture and mix well so it forms a soft dough.
  • Now pinch small portions from it and shape them into balls. Arrange this in a foil lined baking sheet. Press them little with your fingers. Use a fork to make some impression on them.
  • Now pop them in a preheated oven and bake for 18 to 20 mins. Remove them and let them cool slightly. Now remove them to cooling rack and let them cool completely.
  • Store them in an air tight container and serve with milk.

Notes

Use room temperature butter – It gives cookies a perfect texture and mixes better with sugar.
Measure flour correctly – The cookies may get dry if you use too much flour, so always level off the measuring cup.
Don’t over bake – As they cool, they get firmer, even though they may appear soft at first.

Nutrition

Serving: 1servings | Calories: 156kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 34mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 250IU | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook