Butter Murukku Recipe
Butter Murukku Recipe with step by step pictures. This recipe is made from rice flour, gram flour and roasted gram dal. It is prepared mostly during festival seasons.
Ingredients
- 1 cup Rice Flour / Arisi Mavu
- 2 tablespoon Gram Flour / Kadalai mavu / Besan
- 2 tablespoon Roasted Gram Dal / Pori Kadalai powdered
- Salt to taste
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 1.5 tablespoon Butter or Ghee or Vanaspati
- 1 teaspoon Sesame Seeds
- Water as needed
- Oil for Deep Frying
Instructions
- Take rice flour, gram flour and roasted gram dal powder in a sifter and sieve it well.
- Take it in a bowl, add in the remaining ingredients except oil and water and rub with your finger to create a crumbly texture.
- Now add in water slowly and knead to a soft dough.
- Heat oil for deep frying.
- Fill the murukku press with the dough, i used a mullu murukku achu for this, you can use any mould. Fill the press with dough and press straight in oil.
- Fry till golden and the shh sound subsides in the oil. Drain onto some paper towel.
- Cool this completely.
- Store this in a air tight container.
Nutrition
Nutrition Facts
Butter Murukku Recipe
Serving Size
1 g
Amount per Serving
Calories
4
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1
mg
0
%
Potassium
3
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
1
IU
0
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.