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    Home

    Butter Murukku Recipe

    June 19, 2022 By Aarthi 8 Comments

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    Butter Murukku Recipe with step by step pictures. This recipe is made from rice flour, gram flour and roasted gram dal. It is prepared mostly during festival seasons.

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    TABLE OF CONTENTS
    1. Butter Murukku Recipe
    2. Butter Murukku Step By Step

    Butter Murukku

    One of the easiest murukku you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.

    Similar Recipes,
    Pottukadalai Murukku
    Sooji Murukku
    Ring Murukku
    Oats Murukku
    Garlic Murukku

    Ingredients for Butter Murukku

    • Rice Flour / Arisi Mavu - 1 cup
    • Gram Flour / Kadalai mavu / Besan - 2 tbsp
    • Roasted Gram Dal / Pori Kadalai - 2 tbsp powdered
    • Salt to taste
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Butter or Ghee or Vanaspati - 1.5 tbsp
    • Sesame Seeds - 1 tsp
    • Water as needed
    • Oil for Deep Frying
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Butter Murukku

    1. Take rice flour, gram flour and roasted gram dal powder in a sifter and sieve it well.
    2. Take it in a bowl, add in the remaining ingredients except oil and water and rub with your finger to create a crumbly texture.
    3. Now add in water slowly and knead to a soft dough.
    4. Heat oil for deep frying.
    5. Fill the murukku press with the dough, i used a mullu murukku achu for this, you can use any mould. Fill the press with dough and press straight in oil.
    6. Fry till golden and the shh sound subsides in the oil. Drain onto some paper towel.
    7. Cool this completely.
    8. Store this in a air tight container.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Butter Murukku Recipe

    Butter Murukku Recipe with step by step pictures. This recipe is made from rice flour, gram flour and roasted gram dal. It is prepared mostly during festival seasons.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course festival snacks, Snacks
    Cuisine Indian
    Servings 3 cups
    Calories 4 kcal

    Ingredients
      

    • 1 cup Rice Flour / Arisi Mavu
    • 2 tbsp Gram Flour / Kadalai mavu / Besan
    • 2 tbsp Roasted Gram Dal / Pori Kadalai powdered
    • Salt to taste
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • 1.5 tbsp Butter or Ghee or Vanaspati
    • 1 tsp Sesame Seeds
    • Water as needed
    • Oil for Deep Frying

    Instructions
     

    • Take rice flour, gram flour and roasted gram dal powder in a sifter and sieve it well.
    • Take it in a bowl, add in the remaining ingredients except oil and water and rub with your finger to create a crumbly texture.
    • Now add in water slowly and knead to a soft dough.
    • Heat oil for deep frying.
    • Fill the murukku press with the dough, i used a mullu murukku achu for this, you can use any mould. Fill the press with dough and press straight in oil.
    • Fry till golden and the shh sound subsides in the oil. Drain onto some paper towel.
    • Cool this completely.
    • Store this in a air tight container.
    Nutrition Facts
    Butter Murukku Recipe
    Amount Per Serving (1 g)
    Calories 4 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 1mg0%
    Potassium 3mg0%
    Carbohydrates 1g0%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 1IU0%
    Calcium 7mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword diwali snacks, indian snacks
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Butter Murukku Step By Step

     
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    Take all your ingredients
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    Take roasted gram dal in a blender
     
     
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    powder finely
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    Take rice flour in a sifter
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    Add in powdered gram dal 
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    add in gram flour
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    sieve it well
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    done
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    take it in a bowl
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    add in salt
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    add in sesame seeds
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     asafoetida
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    now add in either butter, ghee or vanaspati
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    rub it with your fingers
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    now it resembles coarse crumbs
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    add water slowly
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    knead to a soft dough
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    now it is done
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    You need this mould, you can use any shape
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    roll it like a log
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    put it in the mould
     
     
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    Press it straight into the hot oil
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    let it fry
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    now the bubbles in oil has subsides a bit
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    now it is done
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    drain it
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    set aside to cool completely
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    Store it in a air tight container, this will last for more than 10 days..
     
    • Moong Dal Murukku Recipe
    • Pottukadalai Murukku Recipe
    • Oats Murukku Recipe
    • Garlic Murukku Recipe
    • Ring Murukku Recipe
    • Rava Murukku Recipe
    « Ribbon Pakoda Recipe
    Fried Moong Dal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can pottukadali be used instead of pori kadalai

      Reply
    2. Aarthi

      at

      @Anonymouspottu kadalai and porikadalai are same, u can use it

      Reply
    3. Jp Ravi

      at

      Can we use idiyappam podi for arisi mavu...pls reply fast...need to make for Diwali 🙋

      Reply
    4. Aarthi

      at

      @Jp Ravii think you could use that

      Reply
    5. Annie

      at

      What is the measure of the cup u use Aarthi?

      Reply
    6. Afia Afiq

      at

      Ur one cup rice flour how much in grams?????

      Reply
      • Aarthi

        at

        My 1 cup measures 240 ml. I use that same cup to measure everything

        Reply
    7. Reema

      at

      Aarthi how many grams of rice flour?????

      Reply

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