Butter Murukku Recipe with step by step pictures. This recipe is made from rice flour, gram flour and roasted gram dal. It is prepared mostly during festival seasons.
TABLE OF CONTENTS
Butter Murukku
One of the easiest murukku you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Ingredients for Butter Murukku
- Rice Flour / Arisi Mavu - 1 cup
- Gram Flour / Kadalai mavu / Besan - 2 tbsp
- Roasted Gram Dal / Pori Kadalai - 2 tbsp powdered
- Salt to taste
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Butter or Ghee or Vanaspati - 1.5 tbsp
- Sesame Seeds - 1 tsp
- Water as needed
- Oil for Deep Frying
Hope you will give this a try and let me know how it turns out for you..
How to Make Butter Murukku
- Take rice flour, gram flour and roasted gram dal powder in a sifter and sieve it well.
- Take it in a bowl, add in the remaining ingredients except oil and water and rub with your finger to create a crumbly texture.
- Now add in water slowly and knead to a soft dough.
- Heat oil for deep frying.
- Fill the murukku press with the dough, i used a mullu murukku achu for this, you can use any mould. Fill the press with dough and press straight in oil.
- Fry till golden and the shh sound subsides in the oil. Drain onto some paper towel.
- Cool this completely.
- Store this in a air tight container.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Butter Murukku Recipe
Butter Murukku Recipe with step by step pictures. This recipe is made from rice flour, gram flour and roasted gram dal. It is prepared mostly during festival seasons.
Ingredients
- 1 cup Rice Flour / Arisi Mavu
- 2 tbsp Gram Flour / Kadalai mavu / Besan
- 2 tbsp Roasted Gram Dal / Pori Kadalai powdered
- Salt to taste
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 1.5 tbsp Butter or Ghee or Vanaspati
- 1 tsp Sesame Seeds
- Water as needed
- Oil for Deep Frying
Instructions
- Take rice flour, gram flour and roasted gram dal powder in a sifter and sieve it well.
- Take it in a bowl, add in the remaining ingredients except oil and water and rub with your finger to create a crumbly texture.
- Now add in water slowly and knead to a soft dough.
- Heat oil for deep frying.
- Fill the murukku press with the dough, i used a mullu murukku achu for this, you can use any mould. Fill the press with dough and press straight in oil.
- Fry till golden and the shh sound subsides in the oil. Drain onto some paper towel.
- Cool this completely.
- Store this in a air tight container.
Nutrition Facts
Butter Murukku Recipe
Amount Per Serving (1 g)
Calories 4
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 3mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Butter Murukku Step By Step
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| Take roasted gram dal in a blender |
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| powder finely |
Anonymous
Can pottukadali be used instead of pori kadalai
Aarthi
@Anonymouspottu kadalai and porikadalai are same, u can use it
Jp Ravi
Can we use idiyappam podi for arisi mavu...pls reply fast...need to make for Diwali 🙋
Aarthi
@Jp Ravii think you could use that
Annie
What is the measure of the cup u use Aarthi?
Afia Afiq
Ur one cup rice flour how much in grams?????
Aarthi
My 1 cup measures 240 ml. I use that same cup to measure everything
Reema
Aarthi how many grams of rice flour?????