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    Home

    Butter Murukku Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    97
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    Butter Murukku Recipe with step by step pictures. This recipe is made from rice flour, gram flour and roasted gram dal. It is prepared mostly during festival seasons.

    Butter Murukku

    One of the easiest murukku you could ever make, this is it..It can be made very easily, but the taste is absolutely delicious. Taste so buttery, crunchy and melt in mouth..It is hard that you can go wrong in this recipe.

    Similar Recipes,
    Pottukadalai Murukku
    Sooji Murukku
    Ring Murukku
    Oats Murukku
    Garlic Murukku

    Ingredients for Butter Murukku

    • Rice Flour / Arisi Mavu - 1 cup
    • Gram Flour / Kadalai mavu / Besan - 2 tbsp
    • Roasted Gram Dal / Pori Kadalai - 2 tbsp powdered
    • Salt to taste
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Butter or Ghee or Vanaspati - 1.5 tbsp
    • Sesame Seeds - 1 tsp
    • Water as needed
    • Oil for Deep Frying
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Butter Murukku

    1. Take rice flour, gram flour and roasted gram dal powder in a sifter and sieve it well.
    2. Take it in a bowl, add in the remaining ingredients except oil and water and rub with your finger to create a crumbly texture.
    3. Now add in water slowly and knead to a soft dough.
    4. Heat oil for deep frying.
    5. Fill the murukku press with the dough, i used a mullu murukku achu for this, you can use any mould. Fill the press with dough and press straight in oil.
    6. Fry till golden and the shh sound subsides in the oil. Drain onto some paper towel.
    7. Cool this completely.
    8. Store this in a air tight container.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Butter Murukku Recipe
    • Butter Murukku Step By Step

    📖 Recipe Card

    Butter Murukku Recipe

    Butter Murukku Recipe with step by step pictures. This recipe is made from rice flour, gram flour and roasted gram dal. It is prepared mostly during festival seasons.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 3 cups
    Calories: 4kcal

    Ingredients

    • 1 cup Rice Flour / Arisi Mavu
    • 2 tbsp Gram Flour / Kadalai mavu / Besan
    • 2 tbsp Roasted Gram Dal / Pori Kadalai powdered
    • Salt to taste
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • 1.5 tbsp Butter or Ghee or Vanaspati
    • 1 tsp Sesame Seeds
    • Water as needed
    • Oil for Deep Frying

    Instructions

    • Take rice flour, gram flour and roasted gram dal powder in a sifter and sieve it well.
    • Take it in a bowl, add in the remaining ingredients except oil and water and rub with your finger to create a crumbly texture.
    • Now add in water slowly and knead to a soft dough.
    • Heat oil for deep frying.
    • Fill the murukku press with the dough, i used a mullu murukku achu for this, you can use any mould. Fill the press with dough and press straight in oil.
    • Fry till golden and the shh sound subsides in the oil. Drain onto some paper towel.
    • Cool this completely.
    • Store this in a air tight container.

    Nutrition

    Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Butter Murukku Step By Step

     
    Take all your ingredients
    Take roasted gram dal in a blender
     
     
    powder finely
    Take rice flour in a sifter
    Add in powdered gram dal 
    add in gram flour
    sieve it well
    done
    take it in a bowl
    add in salt
    add in sesame seeds
     asafoetida
    now add in either butter, ghee or vanaspati
    rub it with your fingers
    now it resembles coarse crumbs
    add water slowly
    knead to a soft dough
    now it is done
    You need this mould, you can use any shape
    roll it like a log
    put it in the mould
     
     
     
    Press it straight into the hot oil
    let it fry
    now the bubbles in oil has subsides a bit
    now it is done
    drain it
    set aside to cool completely
    Store it in a air tight container, this will last for more than 10 days..
     
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    • Moong Dal Murukku Recipe

    97
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    « Ribbon Pakoda Recipe
    Fried Moong Dal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can pottukadali be used instead of pori kadalai

      Reply
    2. Aarthi

      at

      @Anonymouspottu kadalai and porikadalai are same, u can use it

      Reply
    3. Jp Ravi

      at

      Can we use idiyappam podi for arisi mavu...pls reply fast...need to make for Diwali 🙋

      Reply
    4. Aarthi

      at

      @Jp Ravii think you could use that

      Reply
    5. Annie

      at

      What is the measure of the cup u use Aarthi?

      Reply
    6. Afia Afiq

      at

      Ur one cup rice flour how much in grams?????

      Reply
      • Aarthi

        at

        My 1 cup measures 240 ml. I use that same cup to measure everything

        Reply
    7. Reema

      at

      Aarthi how many grams of rice flour?????

      Reply
    5 from 2 votes (2 ratings without comment)

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