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Buttercream | Buttercream Icing Recipe | Vanilla Buttercream Frosting Recipe

Creamy vanilla buttercream frosting recipe with step by step pictures. Make smooth Buttercream icing for cakes and cupcakes.
3.50 from 4 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 5 cups

Ingredients
  

  • Unsalted Butter - 250 grams softened
  • Icing Sugar / Confectioners Sugar - 1 Kg sifted
  • Vanilla Essence - 1 tblspn
  • Milk - 3 to 4 tblspn

Instructions
 

  • Sieve the icing sugar really well.
  • Beat butter very well till it gets fluffy..
  • Add 2 cups of of the sugar, one at a time and beat well...Pour in 1 tblspn of milk and continue beating..
  • Now add another 2 cups of of the icing sugar one cup at a time and beat well..now add another tablespoon of milk and beat well..
  • Continue to beat till it gets fluffy and shiny..
  • Add in vanilla essence and beat till fluffy..
  • Frost your favorite cupcakes or cake with this..
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