Butterscotch Sauce Recipe
Butterscotch Sauce Recipe with Step by Step Pictures. Salty, Sweet Caramel sauce with a hint of butterscotch taste to it.
Ingredients
- Brown Sugar - 1 ½ cup packed
- Unsalted Butter - ½ cup if using salted butter, skip salt
- Cream - ¾ cup
- Salt - ½ tsp
- Vanilla Essence or Butterscotch Essence - 1 tsp
Instructions
- Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.
- Once everything is melted, bring it to a boil and boil it for 1 min.
- Now take it off the heat and add in cream and mix well.
- Now add in salt and essence and mix well.
- Store in a air tight container in fridge for upto a month.
- Warm it on stove top of microwave before serving.