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    Home

    Best Ever Butterscotch Sauce Recipe

    June 2, 2016 By Aarthi 8 Comments

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    I am kind of addicted to all things caramel. I love the silky, lightly sweet, lightly salty, buttery and creamy sauces. After my attempt with salted caramel sauce, i have been making it quite often and storing it in fridge, so i can enjoy it with icecream or whatever i feel like. 

    Similar Recipe,
    Salted caramel sauce
    Vanilla Custard Sauce
    Dulce De Leche
    Chocolate Dipping Sauce

    Pin

    Today i made sticky date pudding and what more sauce to pair it with that a warm butterscotch sauce. So i decided to try it at home and believe it or not i couldn't resist digging into it. I have been dipping my spoon into the sauce and licking it quite often.

    Pin

    Hope you will give this a try and let me know how it turns out for you..

    Pin

    Preparation Time : 5 mins
    Cooking Time : 5 to 10 mins
    Makes: 2 cups of sauce


    Ingredients:

    Brown Sugar - 1 ½ cup packed
    Unsalted Butter - ½ cup (if using salted butter, skip salt)
    Cream - ¾ cup
    Salt - ½ tsp
    Vanilla Essence or Butterscotch Essence - 1 tsp

    Method:

    Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.

    Once everything is melted, bring it to a boil and boil it for 1 min.

    Now take it off the heat and add in cream and mix well.

    Now add in salt and essence and mix well.

    Store in a air tight container in fridge for upto a month.

    Warm it on stove top of microwave before serving.

    Pictorial:

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    Take all your ingredients
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    I used this butterscotch essence, you can use plain vanilla essence as well
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    take brown sugar in a pan
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    add butter
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    heat it gently
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    cook till it is melted
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    now it is almost melted
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    bring it to a boil
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    boil it for 1 to 2 mins
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    take it off the heat and add cream
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    whisk carefully
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    now it is almost smooth
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    add salt
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    add butterscotch essence
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    Since i added butterscotch mix, the sauce turned 
    little darker..But it enhances the butterscotch flavour
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    done..Store this in a air tight container in fridge

    « No Bake Chocolate Lasagna Recipe
    Chocolate Milk Recipe - Chocolate Flavored Soy Milk Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Yeleena Thomas

      at

      This syrup is good for pancakes?

      Reply
      • Aarthi

        at

        yes u can use it over anything and everything

        Reply
    2. Moorthi

      at

      what is brown sugar is that palm sugar where can i get this... it is in super market

      Reply
      • Aarthi

        at

        i used amrita cane sugar from parrys.

        Reply
    3. Essay writing reviews

      at

      It is really an wonderful recipe. I loved your blog. You are sharing the best recipes and it is very easy to prepare. The photographs which you are sharing along with the recipes are very helpful. That makes us to know better about the recipe. Keep sharing more recipes.

      Reply
    4. Anonymous

      at

      can I use non diary whipping cream instead of CREAM.......or should use fresh cream itself

      Reply
      • Aarthi

        at

        no this need cream

        Reply
    5. Louise

      at

      Wow! This is so delicious. I am not sure it will last very long.😍

      Reply

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