Best Ever Butterscotch Sauce Recipe

I am kind of addicted to all things caramel. I love the silky, lightly sweet, lightly salty, buttery and creamy sauces. After my attempt with salted caramel sauce, i have been making it quite often and storing it in fridge, so i can enjoy it with icecream or whatever i feel like. 

Similar Recipe,
Salted caramel sauce
Vanilla Custard Sauce
Dulce De Leche
Chocolate Dipping Sauce

Today i made sticky date pudding and what more sauce to pair it with that a warm butterscotch sauce. So i decided to try it at home and believe it or not i couldn’t resist digging into it. I have been dipping my spoon into the sauce and licking it quite often.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 5 to 10 mins
Makes: 2 cups of sauce


Ingredients:

Brown Sugar – 1 1/2 cup packed
Unsalted Butter – 1/2 cup (if using salted butter, skip salt)
Cream – 3/4 cup
Salt – 1/2 tsp
Vanilla Essence or Butterscotch Essence – 1 tsp

Method:

Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.

Once everything is melted, bring it to a boil and boil it for 1 min.

Now take it off the heat and add in cream and mix well.

Now add in salt and essence and mix well.

Store in a air tight container in fridge for upto a month.

Warm it on stove top of microwave before serving.

Pictorial:

Take all your ingredients

I used this butterscotch essence, you can use plain vanilla essence as well

take brown sugar in a pan

add butter

heat it gently

cook till it is melted

now it is almost melted

bring it to a boil

boil it for 1 to 2 mins

take it off the heat and add cream

whisk carefully

now it is almost smooth

add salt

add butterscotch essence

Since i added butterscotch mix, the sauce turned  little darker..But it enhances the butterscotch flavour

done..Store this in a air tight container in fridge