Butterscotch Sauce Recipe with Step by Step Pictures. Salty, Sweet Caramel sauce with a hint of butterscotch taste to it.
Butterscotch Sauce
I am kind of addicted to all things caramel. I love the silky, lightly sweet, lightly salty, buttery and creamy sauces. After my attempt with salted caramel sauce, i have been making it quite often and storing it in fridge, so i can enjoy it with ice cream or whatever i feel like.
Ingredients for Butterscotch Sauce
Brown Sugar - 1 ½ cup packed
Unsalted Butter - ½ cup (if using salted butter, skip salt)
Cream - ¾ cup
Salt - ½ tsp
Vanilla Essence or Butterscotch Essence - 1 tsp
Similar Recipe,
Salted caramel sauce
Vanilla Custard Sauce
Dulce De Leche
Chocolate Dipping Sauce
Today i made sticky date pudding and what more sauce to pair it with that a warm butterscotch sauce. So i decided to try it at home and believe it or not i couldn't resist digging into it. I have been dipping my spoon into the sauce and licking it quite often.
How to Make Butterscotch Sauce
- Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.
- Once everything is melted, bring it to a boil and boil it for 1 min.
- Now take it off the heat and add in cream and mix well.
- Now add in salt and essence and mix well.
- Store in an air tight container in fridge for upto a month.
- Warm it on stove top of microwave before serving.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Butterscotch Sauce Recipe
Ingredients
- Brown Sugar - 1 ½ cup packed
- Unsalted Butter - ½ cup if using salted butter, skip salt
- Cream - ¾ cup
- Salt - ½ tsp
- Vanilla Essence or Butterscotch Essence - 1 tsp
Instructions
- Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.
- Once everything is melted, bring it to a boil and boil it for 1 min.
- Now take it off the heat and add in cream and mix well.
- Now add in salt and essence and mix well.
- Store in a air tight container in fridge for upto a month.
- Warm it on stove top of microwave before serving.
Butterscotch Sauce Step by Step
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| Take all your ingredients |
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| I used this butterscotch essence, you can use plain vanilla essence as well |
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| take brown sugar in a pan |
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| add butter |
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| heat it gently |
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| cook till it is melted |
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| now it is almost melted |
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| bring it to a boil |
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| boil it for 1 to 2 mins |
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| take it off the heat and add cream |
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| whisk carefully |
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| now it is almost smooth |
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| add salt |
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| add butterscotch essence |
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| Since i added butterscotch mix, the sauce turned little darker..But it enhances the butterscotch flavour |
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| done..Store this in an air tight container in fridge |
Yeleena Thomas
This syrup is good for pancakes?
Aarthi
yes u can use it over anything and everything
Moorthi
what is brown sugar is that palm sugar where can i get this... it is in super market
Aarthi
i used amrita cane sugar from parrys.
Essay writing reviews
It is really an wonderful recipe. I loved your blog. You are sharing the best recipes and it is very easy to prepare. The photographs which you are sharing along with the recipes are very helpful. That makes us to know better about the recipe. Keep sharing more recipes.
Anonymous
can I use non diary whipping cream instead of CREAM.......or should use fresh cream itself
Aarthi
no this need cream
Louise
Wow! This is so delicious. I am not sure it will last very long.😍