I am kind of addicted to all things caramel. I love the silky, lightly sweet, lightly salty, buttery and creamy sauces. After my attempt with salted caramel sauce, i have been making it quite often and storing it in fridge, so i can enjoy it with icecream or whatever i feel like.
Today i made sticky date pudding and what more sauce to pair it with that a warm butterscotch sauce. So i decided to try it at home and believe it or not i couldn’t resist digging into it. I have been dipping my spoon into the sauce and licking it quite often.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 to 10 mins
Makes: 2 cups of sauce
Brown Sugar – 1 1/2 cup packed
Unsalted Butter – 1/2 cup (if using salted butter, skip salt)
Cream – 3/4 cup
Salt – 1/2 tsp
Vanilla Essence or Butterscotch Essence – 1 tsp
Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.
Once everything is melted, bring it to a boil and boil it for 1 min.
Now take it off the heat and add in cream and mix well.
Now add in salt and essence and mix well.
Store in a air tight container in fridge for upto a month.
Warm it on stove top of microwave before serving.
|Take all your ingredients|
|I used this butterscotch essence, you can use plain vanilla essence as well|
|take brown sugar in a pan|
|heat it gently|
|cook till it is melted|
|now it is almost melted|
|bring it to a boil|
|boil it for 1 to 2 mins|
|take it off the heat and add cream|
|now it is almost smooth|
|add butterscotch essence|
|Since i added butterscotch mix, the sauce turned
little darker..But it enhances the butterscotch flavour
|done..Store this in a air tight container in fridge|