Cabbage Besan Sabzi Recipe
Cabbage besan sabzi with step by step pictures. Simple side dish made using besan, cabbage which taste delicious with roti or rice.
Ingredients
- Oil - 3 tblspn
- Mustard seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - 1 sprig
- Cabbage - 3 cups chopped
- Onion - 1 chopped finely
- Green Chillies - 2 chopped
- Gram Flour / Besan / Kadalai Mavu - 3 tblspn
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 2 tsp
Instructions
- Take cabbage, onion, besan, salt, turmeric and chilli powder and toss well.
- Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle.
- Add in cabbage mix and toss well. Cook and stir for 5 mins.
- Cover and simmer for 10 mins.
- Now toss well.
- Serve.