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    Home

    Cabbage Besan Sabzi Recipe

    Last Updated On: Feb 19, 2022 by Aarthi

    36
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    Cabbage besan sabzi with step by step pictures. Simple side dish made using besan, cabbage which taste delicious with roti or rice.

    Cabbage Besan Sabzi Recipe

    Sabzi is one dish which i made few days back and it turns out yummy. You can serve it with rasam rice, sambar rice or curd rice.

    Cabbage Sabzi Ingredients

    • Oil
    • Mustard seeds, Urad dal, Curry leaves 
    • Cabbage
    • Onion 
    • Green Chillies
    • Gram Flour / Besan
    • Salt
    • Turmeric Powder 
    • Chilli Powder 

    Similar Recipes,
    Kovakkai Poriyal
    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi

    Cabbage Besan Sabzi Preparation

    1. Take cabbage, onion, besan, salt, turmeric and chilli powder and toss well.
    2. Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle.
    3. Add in cabbage mix and toss well. Cook and stir for 5 mins.
    4. Cover and simmer for 10 mins.
    5. Now toss well.
    6. Serve.

    Table of Contents

    • 📖 Recipe Card
    • Cabbage Besan Sabzi Recipe
    • Cabbage Besan Sabzi Step by Step

    📖 Recipe Card

    Cabbage Besan Sabzi Recipe

    Cabbage besan sabzi with step by step pictures. Simple side dish made using besan, cabbage which taste delicious with roti or rice.
    5 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • Oil - 3 tblspn
    • Mustard seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves - 1 sprig
    • Cabbage - 3 cups chopped
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped
    • Gram Flour / Besan / Kadalai Mavu - 3 tblspn
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 2 tsp

    Instructions

    • Take cabbage, onion, besan, salt, turmeric and chilli powder and toss well.
    • Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle.
    • Add in cabbage mix and toss well. Cook and stir for 5 mins.
    • Cover and simmer for 10 mins.
    • Now toss well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cabbage Besan Sabzi Step by Step

    Chop cabbage in a bowl

     

    add in onions and green chillies

     

    add in salt, turmeric and chilli powder

     

    toss well

     

    add in gram flour

     

    toss well

     

    heat oil in a pan

     

    add urad dal and mustard seeds

     

    you can add curry leaves at this point

     

    add cabbage

     

    toss well

     

    cook for few mins

     

    cover and cook on a low heat

     

    toss well

     

    Serve

     

    • Desi Vegetable Pasta Recipe
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    • Aloo Cabbage Sabzi Recipe
    • Chicken Mince Kebab Recipe

    36
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    « Homemade Self-Rising Flour Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shweet Spicess

      at

      looks simple n nice will try out

      Reply
    2. Punam Paul

      at

      Most of my childhood memory includes getting yelled at by my mother, PunamPaul.Com and eat your veggies; but I used to pay no heed to it. However as time passes, most of us come around to eating vegetables as we are aware of the countless benefits they have for our health.

      Cabbage is especially one of the world's most nutrient dense vegetables readily available for us to enjoy, rich in essential vitamins such as C, B6, K, saturated fat, thiammin, calcium, iron, magnesium phosphorus and a good source of dietary fibers.

      But I never liked any cabbage recipe other than in noodles.

      This cabbage recipe when I tried at home was not really appreciated by my family but it was really yummy too. Thanks for sharing this delicious preparation. Keep posting wonderful recipes like this.

      Reply
    3. Swetha

      at

      When we cook cabbage using this way it doesn’t cook completely.
      One more thing, you mentioned cabbage has saturated fat. Is that a good thing?
      Just checking.
      Thank you

      Reply
    4. Harini Vino

      at

      5 stars
      This looks so yummy.
      Thanks for the recipe.

      Reply
    5 from 3 votes (2 ratings without comment)

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