Cabbage sabzi is one dish which i made few days back and it turns out yummy. You can serve it with rasam rice, sambar rice or curd rice.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 3
Ingredients:
Oil - 3 tblspn
Mustard seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 sprig
Cabbage - 3 cups chopped
Onion - 1 chopped finely
Green Chillies - 2 chopped
Gram Flour / Besan / Kadalai Mavu - 3 tblspn
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 2 tsp
Method:
Take cabbage, onion, besan, salt, turmeric and chilli powder and toss well.
Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle.
Add in cabbage mix and toss well. Cook and stir for 5 mins.
Cover and simmer for 10 mins.
Now toss well.
Serve.
Pictorial:
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| Chop cabbage in a bowl |
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| add in onions and green chillies |
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| add in salt, turmeric and chilli powder |
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| toss well |
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| add in gram flour |
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| toss well |
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| heat oil in a pan |
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| add urad dal and mustard seeds |
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| you can add curry leaves at this point |
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| add cabbage |
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| toss well |
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| cook for few mins |
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| cover and cook on a low heat |
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| toss well |
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| Serve |
Shweet Spicess
looks simple n nice will try out
Punam Paul
Most of my childhood memory includes getting yelled at by my mother, PunamPaul.Com and eat your veggies; but I used to pay no heed to it. However as time passes, most of us come around to eating vegetables as we are aware of the countless benefits they have for our health.
Cabbage is especially one of the world's most nutrient dense vegetables readily available for us to enjoy, rich in essential vitamins such as C, B6, K, saturated fat, thiammin, calcium, iron, magnesium phosphorus and a good source of dietary fibers.
But I never liked any cabbage recipe other than in noodles.
This cabbage recipe when I tried at home was not really appreciated by my family but it was really yummy too. Thanks for sharing this delicious preparation. Keep posting wonderful recipes like this.
Swetha
When we cook cabbage using this way it doesn’t cook completely.
One more thing, you mentioned cabbage has saturated fat. Is that a good thing?
Just checking.
Thank you