Cabbage Chapati Recipe
Healthy lunch box which includes chapati, chips and egg. This is a balanced lunch box which is easy to make and taste delicious.
Ingredients
FOR CHAPATI:
- Wheat flour / Atta - 1 cup
- Cabbage - ½ cup chopped very finely
- Salt to taste
- Water as needed
- Oil or Ghee for making chapati
FOR CARROT CHIPS:
- Carrot - 1 sliced thinly
- Cornflour - 2 tblsp
- Salt to taste
- Water as needed
- Oil for deep frying
Instructions
- Take flour, cabbage, salt in a bowl and mix well. Add water and knead to a soft dough.
- Set aside for 10 mins.
- Divide into small balls.
- Roll it into chapati.Cook on a hot pan till cooked. Apply oil or ghee when cooking.
- Now make carrot chips. mix all ingredients except oil.
- Mix well.
- Deep fry till crispy. Drain.
- Serve.