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    Home » Recipes » Recent Recipes

    Cabbage Chapati

    Last Updated On: Mar 8, 2026 by Aarthi

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    Healthy cabbage chapati lunch box which includes chapati, chips and egg. This is a balanced lunch box which is easy to make and taste delicious.

    Cabbage Chapati

    Chapati with cabbage, Carrot Chips & Egg with step wise pictures. Healthy lunch box which includes chapati, chips and egg. This is a balanced lunch box which is easy to make and taste delicious. On snacks box it is Jeera Khakhra 

    Today's lunch box
    ---> Cabbage chapati with ketchup
    ---->Carrot chips
    ---->Rolled egg omelette

    I added finely chopped cabbage to atta flour and kneaded to a dough. Made chapati and drizzled with some ghee and rolled. For egg omelette, I added some finely chopped carrots in with the eggs and made rolled egg omelette. You can check my website for the recipe. For carrot chips, I sliced carrot thinly. Coated in cornflour and some salt. Deep-fried till crisp.

    Khakhra is thin wheat crisp. Maha likes it a lot. This lunch box is packed with carb, Fiber, vitamins, fat and protein.

    KIDS LUNCH BOX IDEAS,

    Cajun Pasta Lunch Box, BabyCorn Pulao with Gravy, Veggie Wrap & Grapes, Beetroot Rice with Brinjal Fry

    📖 Get Recipe

    Cabbage Chapati Recipe

    Aarthi
    Healthy lunch box which includes chapati, chips and egg. This is a balanced lunch box which is easy to make and taste delicious.
    No ratings yet
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    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Main
    Cuisine Indian

    Ingredients
      

    FOR CHAPATI:

    • Wheat flour / Atta - 1 cup
    • Cabbage - ½ cup chopped very finely
    • Salt to taste
    • Water as needed
    • Oil or Ghee for making chapati

    FOR CARROT CHIPS:

    • Carrot - 1 sliced thinly
    • Cornflour - 2 tblsp
    • Salt to taste
    • Water as needed
    • Oil for deep frying

    Instructions
     

    • Take flour, cabbage, salt in a bowl and mix well. Add water and knead to a soft dough.
    • Set aside for 10 mins.
    • Divide into small balls.
    • Roll it into chapati.Cook on a hot pan till cooked. Apply oil or ghee when cooking.
    • Now make carrot chips. mix all ingredients except oil.
    • Mix well.
    • Deep fry till crispy. Drain.
    • Serve.
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    Pictorial:

    1)Take wheat flour in a bowl

    2)Add salt

    3)Add in finely chopped cabbage

    4)Mix well

    5)Add water

    6)Knead to a soft dough

    7)Done. leave it aside for 10 mins.

    8)Take small portion of dough and roll it

    9)Cook on hot pan till cooked

    10)Cook till done.

    11)Slice carrot thinly

    12)Add cornflour

    13)Add salt

    14)Add some water and mix well

    15)Fry this till crispy

    16)Fry till crispy

    17)I made this rolled egg omelette for the lunch box too. Check this link for recipe.

     

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Aarthi Satheesh, founder of Yummy Tummy in a blue blouse inside her home.

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More →

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