Cabbage Chapati, Carrot Chips & Egg - Kids Lunch Box Ideas 16

Healthy lunch box which includes chapati, chips and egg. This is a balanced lunch box which is easy to make and taste delicious.

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Last Updated on October 23, 2021

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Cabbage Chapati, Carrot Chips & Egg - Kids Lunch Box Ideas 16 with step wise pictures.

Healthy lunch box which includes chapati, chips and egg. This is a balanced lunch box which is easy to make and taste delicious.

Today's lunch box
---> Cabbage chapati with ketchup
---->Carrot chips
---->Rolled egg omelette
On snacks box it is Jeera Khakhra 

I added finely chopped cabbage to atta flour and kneaded to a dough. Made chapati and drizzled with some ghee and rolled.

For egg omelette, I added some finely chopped carrots in with the eggs and made rolled egg omelette. You can check my website for the recipe.

For carrot chips, I sliced carrot thinly. Coated in cornflour and some salt. Deep-fried till crisp.

Khakhra is thin wheat crisp. Maha likes it a lot.

This lunch box is packed with carb, Fiber, vitamins, fat and protein.

KIDS LUNCH BOX IDEAS,

Cajun Pasta Lunch Box, BabyCorn Pulao with Gravy, Veggie Wrap & Grapes, Beetroot Rice with Brinjal Fry

Roti Veggie & Dips lunch box

Pasta Lunch Box

Check this link for many more lunch box ideas

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Cabbage Chapati, Carrot Chips & Egg - Kids Lunch Box Ideas 16

Aarthi

Healthy lunch box which includes chapati, chips and egg. This is a balanced lunch box which is easy to make and taste delicious.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main

Cuisine Indian

Aarthi

Ingredients

  

FOR CHAPATI:

• ▢ Wheat flour / Atta - 1 cup
• ▢ Cabbage - ½ cup chopped very finely
• ▢ Salt to taste
• ▢ Water as needed
• ▢ Oil or Ghee for making chapati

FOR CARROT CHIPS:

• ▢ Carrot - 1 sliced thinly
• ▢ Cornflour - 2 tblsp
• ▢ Salt to taste
• ▢ Water as needed
• ▢ Oil for deep frying

Instructions

 

• ▢
  Take flour, cabbage, salt in a bowl and mix well. Add water and knead to a soft dough.
• ▢
  Set aside for 10 mins.
• ▢
  Divide into small balls.
• ▢
  Roll it into chapati.Cook on a hot pan till cooked. Apply oil or ghee when cooking.
• ▢
  Now make carrot chips. mix all ingredients except oil.
• ▢
  Mix well.
• ▢
  Deep fry till crispy. Drain.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take wheat flour in a bowl

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2)Add salt

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3)Add in finely chopped cabbage

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4)Mix well

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5)Add water

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6)Knead to a soft dough

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7)Done. leave it aside for 10 mins.

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8)Take small portion of dough and roll it

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9)Cook on hot pan till cooked

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10)Cook till done.

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11)Slice carrot thinly

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12)Add cornflour

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13)Add salt

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14)Add some water and mix well

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15)Fry this till crispy

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16)Fry till crispy

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17)I made this rolled egg omelette for the lunch box too. Check this link for recipe.

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https://www.yummytummyaarthi.com/2016/01/japanese-rolled-omelette-recipe.html

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