Cabbage Chapati, Carrot Chips & Egg – Kids Lunch Box Ideas 16

Cabbage Chapati, Carrot Chips & Egg – Kids Lunch Box Ideas 16 with step wise pictures.

Healthy lunch box which includes chapati, chips and egg. This is a balanced lunch box which is easy to make and taste delicious.

Today’s lunch box
—> Cabbage chapati with ketchup
—->Carrot chips
—->Rolled egg omelette
On snacks box it is Jeera Khakhra 

I added finely chopped cabbage to atta flour and kneaded to a dough. Made chapati and drizzled with some ghee and rolled.

For egg omelette, I added some finely chopped carrots in with the eggs and made rolled egg omelette. You can check my website for the recipe.

For carrot chips, I sliced carrot thinly. Coated in cornflour and some salt. Deep-fried till crisp.

Khakhra is thin wheat crisp. Maha likes it a lot.

This lunch box is packed with carb, Fiber, vitamins, fat and protein.

KIDS LUNCH BOX IDEAS,

Cajun Pasta Lunch Box, BabyCorn Pulao with Gravy, Veggie Wrap & Grapes, Beetroot Rice with Brinjal Fry

Roti Veggie & Dips lunch box

Pasta Lunch Box

Check this link for many more lunch box ideas

Cabbage Chapati, Carrot Chips & Egg - Kids Lunch Box Ideas 16

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Healthy lunch box which includes chapati, chips and egg. This is a balanced lunch box which is easy to make and taste delicious.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Ingredients

FOR CHAPATI:

• Wheat flour / Atta - 1 cup
• Cabbage - ½ cup chopped very finely
• Salt to taste
• Water as needed
• Oil or Ghee for making chapati

FOR CARROT CHIPS:

• Carrot - 1 sliced thinly
• Cornflour - 2 tblsp
• Salt to taste
• Water as needed
• Oil for deep frying

Instructions

1. Take flour, cabbage, salt in a bowl and mix well. Add water and knead to a soft dough.
2. Set aside for 10 mins.
3. Divide into small balls.
4. Roll it into chapati.Cook on a hot pan till cooked. Apply oil or ghee when cooking.
5. Now make carrot chips. mix all ingredients except oil.
6. Mix well.
7. Deep fry till crispy. Drain.
8. Serve.

3.5.3251

1)Take wheat flour in a bowl

2)Add salt

3)Add in finely chopped cabbage

4)Mix well

5)Add water

6)Knead to a soft dough

7)Done. leave it aside for 10 mins.

8)Take small portion of dough and roll it

9)Cook on hot pan till cooked

10)Cook till done.

11)Slice carrot thinly

12)Add cornflour

13)Add salt

14)Add some water and mix well

15)Fry this till crispy

16)Fry till crispy

17)I made this rolled egg omelette for the lunch box too. Check this link for recipe.

Japanese Rolled Omelette Recipe – Tamagoyaki Recipe

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