Cabbage Kushka Stir Fry Recipe
Cabbage stir fry which taste delicious and is simple to make. This sabzi goes well with rice or roti and is super fast to make.
Ingredients
- Oil - 3 tblsp
- Fennel Seeds / Saunf / Sombu - 2 tsp
- Onion - 1 sliced thinly
- Cabbage - 4 cups shredded
- Kushka Masala - 3 tblsp
- Pepper Powder - 1 tsp
- Turmeric powder - 1 tsp
- Salt to taste
- Coriander Leaves a handful chopped finely
Instructions
- Heat oil in a pan, add fennel seeds and let them sizzle.
- Add in onions and saute for 2 mins.
- Add cabbage and stir fry for 4 to 5 mins till cabbage is well sauted.
- Add little water and cook till cabbage is done.
- Now open the lid and add kushka masala and stir fry for 5 more mins.
- Now add in pepper powder and coriander leaves. Mix well.
- Serve.