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    Home

    Cabbage Kushka Stir Fry Recipe

    September 18, 2018 By Aarthi Leave a Comment

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    Cabbage Kushka Stir Fry Recipe with step wise pictures.

    Cabbage stir fry which taste delicious and is simple to make. This sabzi goes well with rice or roti and is super fast to make.

    This is a everyday version of cabbage sabzi. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins. I used a masala packet which i got from my recent grocery shopping it is called as noodles masala powder. If you can get it you can use that or use a mix of all the spice powders along with some onion and garlic powder.

    Similar Recipes,
    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/03/everyday-gobi-matar-recipe.html

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    Cabbage Kushka Stir Fry Recipe

    Aarthi
    Cabbage stir fry which taste delicious and is simple to make. This sabzi goes well with rice or roti and is super fast to make.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 3 tblsp
    • Fennel Seeds / Saunf / Sombu - 2 tsp
    • Onion - 1 sliced thinly
    • Cabbage - 4 cups shredded
    • Kushka Masala - 3 tblsp
    • Pepper Powder - 1 tsp
    • Turmeric powder - 1 tsp
    • Salt to taste
    • Coriander Leaves a handful chopped finely

    Instructions
     

    • Heat oil in a pan, add fennel seeds and let them sizzle.
    • Add in onions and saute for 2 mins.
    • Add cabbage and stir fry for 4 to 5 mins till cabbage is well sauted.
    • Add little water and cook till cabbage is done.
    • Now open the lid and add kushka masala and stir fry for 5 more mins.
    • Now add in pepper powder and coriander leaves. Mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan. Add in fennel seeds

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    2)Add in onions

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    3)Saute for a min

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    4)Add in shredded cabbage

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    5)Saute for 4 to 5 mins

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    6)Saute till raw smell leaves

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    7)Add water

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    8)Cover with a lid and cook.

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    9)Now cabbage is done.

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    10)Add in salt and turmeric powder

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    11)Add in kushka mix.

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    12)Add it in.

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    13)Mix well.

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    14)Add pepper powder

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    15)Add in coriander leaves

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    16)Mix well

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    17)Serve

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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