Cabbage Pakora Recipe | Muttai Kose Pakoda Recipe
Cabbage Pakora Recipe with step by step pictures. Crispy cabbage pakora made with cabbage, onions, gram flour and fried in oil.
Ingredients
- Cabbage - 3 cups sliced thinly
- Green chilli - 1 chopped finely
- Ginger Garlic Paste - 1 tblspn
- Cumin seeds / Jeerakam - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Salt to taste
- Chilli powder - 1 teaspoon or to taste
- Turmeric powder - 1 tsp
- Gram Flour - 8 tblspn
- Rice flour - 4 tblspn
- Baking Soda - 1 tsp
- Water as needed
- Oil for deep frying
Instructions
- Take a bowl add all the ingredients from cabbage to turmeric powder.Mix well with your hands till they are combined.
- Add in gram flour and rice flour in it.
- Mix well with your hands. Add few splashes of water if needed.
- Heat oil for deep frying.
- When the oil is hot. drop few spoonful of the batter over the oil. Don't crowd the oil too much.
- Cook them on both sides till they are golden.
- Drain them on a paper towel.
- Serve with ketchup.
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