Cabbage Pakora Recipe with step by step pictures. Crispy cabbage pakora made with cabbage, onions, gram flour and fried in oil.
Cabbage Pakora Recipe
If i want some quick side dish when i have no time to make anything for lunch or when i feel like eating something hot on a rainy day or a cold day, then pakoras are the answers. I make it with a whole lot of different stuffs..You can checkout the array of pakoras in my blog here..
Specially i love onions pakoras, that is my favourite one. I also love cabbage pakoras because they taste somewhat like onion pakoras. So hope you will give it a try and let me know what you think.
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How to Make Cabbage Pakora Recipe
- Take a bowl add all the ingredients from cabbage to turmeric powder.Mix well with your hands till they are combined.
- Add in gram flour and rice flour in it.
- Mix well with your hands. Add few splashes of water if needed.
- Heat oil for deep frying.
- When the oil is hot. drop few spoonful batter over the oil. Don't crowd the oil too much.
- Cook them on both sides till they are golden.
- Drain them on a paper towel. Serve with ketchup.
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📖 Recipe
Cabbage Pakora Recipe | Muttai Kose Pakoda Recipe
Ingredients
- Cabbage - 3 cups sliced thinly
- Green chilli - 1 chopped finely
- Ginger Garlic Paste - 1 tblspn
- Cumin seeds / Jeerakam - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Salt to taste
- Chilli powder - 1 tsp or to taste
- Turmeric powder - 1 tsp
- Gram Flour - 8 tblspn
- Rice flour - 4 tblspn
- Baking Soda - 1 tsp
- Water as needed
- Oil for deep frying
Instructions
- Take a bowl add all the ingredients from cabbage to turmeric powder.Mix well with your hands till they are combined.
- Add in gram flour and rice flour in it.
- Mix well with your hands. Add few splashes of water if needed.
- Heat oil for deep frying.
- When the oil is hot. drop few spoonful of the batter over the oil. Don't crowd the oil too much.
- Cook them on both sides till they are golden.
- Drain them on a paper towel.
- Serve with ketchup.
Cabbage Pakora Recipe Step by Step Pictures
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| You will need, Some sliced cabbage, green chilli, ginger garlic paste. chilli & turmeric powder, cumin, salt, fennel, gram flour and rice flour...You also need some baking soda.. |
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| Take sliced cabbage in a bowl |
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| add green chillies to it |
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| cumin seeds and salt |
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| add some fennel seeds |
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| add chilli and turmeric powder |
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| good amount of ginger garlic paste |
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| give everything a good mix |
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| add both the flours |
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| add some baking soda |
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| give a good mix |
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| heat oil |
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| drop small portion of the pakora |
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| fry till golden brown |
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| drain in a paper towel |
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| Serve |
Suja Manoj
Crispy yum snack
♥LOVE2COOK MALAYSIA♥
One of my fav evening snacks too!!! Looks crunchy dear 🙂
Tamilarasi Sasikumar
Looks so yum...I love the cabbage flavour...
morri
Wow, I have to try this immediately. My husband pretty much hates cabbage, but loves deep fries. I wonder if this pakora could convince him to give the cabbage some love 🙂
kausers kitchen
my fav..looks so crisp and yummy.
Sophia
I tried this today and it has turned out simply delicious. Im so glad aarthi tht I can finally find some place where all the ingredients are listed to perfection in quantity. God bless!
Bhavna
Hi aarthi,I tried this once and it came out really well .. I Follow ur blog frequently and try most of them mainly pizza is my favorite ....😉. The presentation of receipes is perfect...... 😄
zarina bagga
hi recently bought a halogen oven usha trying it out without frying using oil spay lets see how it turns out
zarina bagga
hi recently bought a halogen oven usha trying it out without frying using oil spay lets see how it turns out
Nilakshe
Hi!
I made it & it turned out great!
Was out of besan so used roasted cornflour, but still worked.
Yasubra Muthalagan
Any replacement for gram flour??
Aarthi
@Yasubra Muthalaganu can use wheat flour, it will give diff taste
Anonymous
Aarthi, can we skip baking soda?
Aarthi
@Anonymousu can skip it and use baking powder..If u skip it completely then it will be little dense
Anna
I tried this recipe and it came out very well. Thank you for sharing.
Nina Paul
I've always loved to cook India snacks, and these pakora do looks great. Definetly gonna try them.