Last Updated on May 23, 2018
If i want some quick sidedish when i have no time to make anything for lunch or when i feel like eating something hot on a rainy day or a cold day, then pakoras are the answers. I make it with a whole lot of different stuffs..You can checkout the array of pakoras in my blog here..
Specially i love onions pakoras, that is my favorite one. I also love cabbage pakoras because they taste somewhat like onion pakoras. So hope you will give it a try and let me know what you think.
Preparation Time : 15 mins
Cooking Time : 1 to 2 mins for one batch
Serves - 4 to 5
Cabbage - 3 cups sliced thinly
Green chilli - 1 chopped finely
Ginger Garlic Paste - 1 tblspn
Cumin seeds / Jeerakam - 1 tsp
Fennel Seeds / Sombu / Saunf - 1 tsp
Salt to taste
Chilli powder - 1 tsp or to taste
Turmeric powder - 1 tsp
Gram Flour - 8 tblspn
Rice flour - 4 tblspn
Baking Soda - 1 tsp
Water as needed
Oil for deep frying
Take a bowl add all the ingredients from cabbage to turmeric powder.Mix well with your hands till they are combined.
Add in gram flour and rice flour in it.
Mix well with your hands. Add few splashes of water if needed.
Heat oil for deep frying.
When the oil is hot. drop few spoonful of the batter over the oil. Don't crowd the oil too much.
Cook them on both sides till they are golden.
Drain them on a paper towel.
Serve with ketchup.
|You will need, Some sliced cabbage, green chilli, ginger garlic paste.
chilli & turneric powder, cumin, salt,
fennel, gram flour and rice flour...You also need some baking soda..
|Take sliced cabbage in a bowl|
|add green chillies to it|
|add in cumin seeds and salt|
|add some fennel seeds|
|add chilli and turneric powder|
|add a good amount of ginger garlic paste|
|give everything a good mix|
|add both the flours|
|add some baking soda|
|give a good mix|
|drop small portion of the pakora|
|fry till golden brown|
|drain in a paper towel|