• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Cabbage Pakora Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    6
    Shares

    Jump to Recipe Print Recipe

    Cabbage Pakora Recipe with step by step pictures. Crispy cabbage pakora made with cabbage, onions, gram flour and fried in oil.

    Cabbage Pakora Recipe

    If i want some quick side dish when i have no time to make anything for lunch or when i feel like eating something hot on a rainy day or a cold day, then pakoras are the answers. I make it with a whole lot of different stuffs..You can checkout the array of pakoras in my blog here..

    Specially i love onions pakoras, that is my favourite one. I also love cabbage pakoras because they taste somewhat like onion pakoras. So hope you will give it a try and let me know what you think.

    Similar Recipes,

    Bread Bajji

    Potato Bajji

    Onion Bajji

    Snake Gourd Bajji

    Brinjal Bajji

    Cauliflower Bajji

    Mangalore Bajji

    Chilli Bajji

    Banana Bajji

    How to Make Cabbage Pakora Recipe

    1. Take a bowl add all the ingredients from cabbage to turmeric powder.Mix well with your hands till they are combined.
    2. Add in gram flour and rice flour in it.
    3. Mix well with your hands. Add few splashes of water if needed.
    4. Heat oil for deep frying.
    5. When the oil is hot. drop few spoonful batter over the oil. Don't crowd the oil too much.
    6. Cook them on both sides till they are golden.
    7. Drain them on a paper towel. Serve with ketchup.


    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Cabbage Pakora Recipe | Muttai Kose Pakoda Recipe
    • Cabbage Pakora Recipe Step by Step Pictures

    📖 Recipe Card

    Cabbage Pakora Recipe | Muttai Kose Pakoda Recipe

    Cabbage Pakora Recipe with step by step pictures. Crispy cabbage pakora made with cabbage, onions, gram flour and fried in oil.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • Cabbage - 3 cups sliced thinly
    • Green chilli - 1 chopped finely
    • Ginger Garlic Paste - 1 tblspn
    • Cumin seeds / Jeerakam - 1 tsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Salt to taste
    • Chilli powder - 1 tsp or to taste
    • Turmeric powder - 1 tsp
    • Gram Flour - 8 tblspn
    • Rice flour - 4 tblspn
    • Baking Soda - 1 tsp
    • Water as needed
    • Oil for deep frying

    Instructions

    • Take a bowl add all the ingredients from cabbage to turmeric powder.Mix well with your hands till they are combined.
    • Add in gram flour and rice flour in it.
    • Mix well with your hands. Add few splashes of water if needed.
    • Heat oil for deep frying.
    • When the oil is hot. drop few spoonful of the batter over the oil. Don't crowd the oil too much.
    • Cook them on both sides till they are golden.
    • Drain them on a paper towel.
    • Serve with ketchup.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

    Cabbage Pakora Recipe Step by Step Pictures

    You will need, Some sliced cabbage, green chilli, ginger garlic paste.
    chilli & turmeric powder, cumin, salt,
    fennel, gram flour and rice flour...You also need some baking soda..

     

    Take sliced cabbage in a bowl

     

    add green chillies to it

     

    cumin seeds and salt

     

    add some fennel seeds

     

    add chilli and turmeric powder

     

    good amount of ginger garlic paste

     

    give everything a good mix

     

    add both the flours

     

    add some baking soda

     

    give a good mix

     

    heat oil

     

    drop small portion of the pakora

     

    fry till golden brown

     

    drain in a paper towel

     

    Serve

     

    • Onion Pakoda Recipe
    • Medu Pakoda Recipe
    • Amritsari Fish Pakora Recipe
    • Brinjal Bajji Recipe
    • Soya Chunks Fry Recipe
    • Moong Dal Pakora Recipe

    6
    Shares
    « Pudalangai Kuzhambu Recipe
    Apple Crumble Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Suja Manoj

      at

      Crispy yum snack

      Reply
    2. ♥LOVE2COOK MALAYSIA♥

      at

      One of my fav evening snacks too!!! Looks crunchy dear 🙂

      Reply
    3. Tamilarasi Sasikumar

      at

      Looks so yum...I love the cabbage flavour...

      Reply
    4. morri

      at

      Wow, I have to try this immediately. My husband pretty much hates cabbage, but loves deep fries. I wonder if this pakora could convince him to give the cabbage some love 🙂

      Reply
    5. kausers kitchen

      at

      my fav..looks so crisp and yummy.

      Reply
    6. Sophia

      at

      I tried this today and it has turned out simply delicious. Im so glad aarthi tht I can finally find some place where all the ingredients are listed to perfection in quantity. God bless!

      Reply
    7. Bhavna

      at

      Hi aarthi,I tried this once and it came out really well .. I Follow ur blog frequently and try most of them mainly pizza is my favorite ....😉. The presentation of receipes is perfect...... 😄

      Reply
    8. zarina bagga

      at

      hi recently bought a halogen oven usha trying it out without frying using oil spay lets see how it turns out

      Reply
    9. zarina bagga

      at

      hi recently bought a halogen oven usha trying it out without frying using oil spay lets see how it turns out

      Reply
    10. Nilakshe

      at

      Hi!

      I made it & it turned out great!
      Was out of besan so used roasted cornflour, but still worked.

      Reply
    11. Yasubra Muthalagan

      at

      Any replacement for gram flour??

      Reply
    12. Aarthi

      at

      @Yasubra Muthalaganu can use wheat flour, it will give diff taste

      Reply
    13. Anonymous

      at

      Aarthi, can we skip baking soda?

      Reply
    14. Aarthi

      at

      @Anonymousu can skip it and use baking powder..If u skip it completely then it will be little dense

      Reply
    15. Anna

      at

      I tried this recipe and it came out very well. Thank you for sharing.

      Reply
    16. Nina Paul

      at

      I've always loved to cook India snacks, and these pakora do looks great. Definetly gonna try them.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required