Cabbage Paratha Recipe | Patta Gobhi Ka Paratha
Cabbage Paratha Recipe with Step by Step Pictures. Patta Gobhi Ka Paratha Recipe is made with dough, stuffed with cabbage filling.
Ingredients
For Dough:
- 3 cups Wheat Flour
- 1 teaspoon Salt
- 1 tablespoon Oil
- Warm water as needed
For Stuffing:
- 2 cups Cabbage grated finely
- 1 Onion finely chopped
- 1 teaspoon Coriander Powder
- 1 teaspoon Chilli Powder
- 1 teaspoon Cumin seeds
- Salt to taste
- 1 teaspoon Oil + for pan frying
Instructions
- Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with a bowl and let it rest for 30 mins.
- Now make stuffing. Heat oil in a kadai. Add in cumin seeds and crackle it.
- Add in onion and mix well. Add in cabbage and mix well.
- Season with salt. Add in chilli and coriander powder and mix well.
- Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins.
- Remove this to a bowl and let it cool down.
- Now divide the dough into equal portions. Take one dough and roll a bit.
- Spoon some stuffing in this and seal from all sides.
- Roll this carefully without giving pressure. This paratha will be a little bit thick.
- Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden.
- Remove this and serve with pickle or raita.
Video
Nutrition
Nutrition Facts
Cabbage Paratha Recipe | Patta Gobhi Ka Paratha
Serving Size
1 servings
Amount per Serving
Calories
406
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
600
mg
26
%
Potassium
225
mg
6
%
Carbohydrates
77
g
26
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
11
g
22
%
Vitamin A
189
IU
4
%
Vitamin C
15
mg
18
%
Calcium
45
mg
5
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.