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    Home

    Cabbage Paratha Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Cabbage Paratha Recipe with Step by Step Pictures. Patta Gobhi Ka Paratha Recipe is made with dough, stuffed with cabbage filling.

     

    Cabbage Paratha Recipe

    I love having Roti and Parathas for Breakfast and Dinner. We make parathas often in home apart from idlis and dosas. But having the same kind of parathas makes us a little bored. We make stuffed parathas often but with different stuffing. This is one of that. It is a heavy and full meal. Having just one or two of this makes us full. I am planning to post all kind of roti and stuffed parathas which we normally make in home.

    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
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    Rajma Paratha
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    Mushroom Paratha

    Ingredients for Making Cabbage Paratha

    For Dough:

    • Wheat Flour – 3 cups
    • Salt – 1 tsp
    • Oil-1 tblspn
    • Warm water as needed

    For Stuffing:

    • Cabbage-2 cups grated finely
    • Onion-1 finely chopped
    • Coriander Powder / Malli Podi -1 tsp
    • Chilli Powder-1 tsp
    • Cumin seeds  - 1 tsp
    • Salt to taste
    • Oil-1 tsp + for pan frying

    How to Make Patta Gobhi Ka Paratha Recipe

    Make Paratha Dough

    Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.

    Make Cabbage Filling

    Now make stuffing. Heat oil in a kadai. Add in cumin seeds and crackle it. Add in onion and mix well. In goes cabbage and mix well. Season with salt. Add in chilli and coriander powder and mix well. Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins. Remove this to a bowl and let it cool down.

    Make Cabbage Paratha

    Now divide the dough into equal portions. Take one dough and roll a bit. Spoon some stuffing in this and seal from all sides. Roll this carefully without giving pressure. This paratha will be a little bit thick.

    Cook Cabbage Paratha

    Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden. Remove this and serve with pickle or raita.

     

    Table of Contents

    • 📖 Recipe Card
    • Cabbage Paratha Recipe | Patta Gobhi Ka Paratha
    • Version 1: Cabbage Paratha Recipe
    • Version 2: Carrot Cabbage Paratha Recipe

    📖 Recipe Card

    Cabbage Paratha Recipe | Patta Gobhi Ka Paratha

    Cabbage Paratha Recipe with Step by Step Pictures. Patta Gobhi Ka Paratha Recipe is made with dough, stuffed with cabbage filling.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 406kcal

    Ingredients

    For Dough:

    • 3 cups Wheat Flour
    • 1 tsp Salt
    • 1 tbsp Oil
    • Warm water as needed

    For Stuffing:

    • 2 cups Cabbage grated finely
    • 1 Onion finely chopped
    • 1 tsp Coriander Powder
    • 1 tsp Chilli Powder
    • 1 tsp Cumin seeds
    • Salt to taste
    • 1 tsp Oil + for pan frying

    Instructions

    • Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.
    • Now make stuffing. Heat oil in a kadai. Add in cumin seeds and crackle it.
    • Add in onion and mix well. Add in cabbage and mix well.
    • Season with salt. Add in chilli and coriander powder and mix well.
    • Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins.
    • Remove this to a bowl and let it cool down.
    • Now divide the dough into equal portions. Take one dough and roll a bit.
    • Spoon some stuffing in this and seal from all sides.
    • Roll this carefully without giving pressure. This paratha will be a little bit thick.
    • Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden.
    • Remove this and serve with pickle or raita.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 406kcal | Carbohydrates: 77g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 600mg | Potassium: 225mg | Fiber: 4g | Sugar: 3g | Vitamin A: 189IU | Vitamin C: 15mg | Calcium: 45mg | Iron: 5mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Version 1: Cabbage Paratha Recipe

    Ingredients for dough
    mix well
     
     
     
    pour in warm water
     
     
    and make into a soft dough
     
     
    knead it for 5 mins
     
     
    apply oil and let it rest covered
    Ingredients for stuffing
    Take a lovely cabbage..And this one is little special..It is a home grown one.Our neighbour gave this for us..
     
     
    Since it is a huge one..You need only quarter of it..
     
     
    Take that part and grate it
     
     
    Grate it finely
     
     
    Chop up your onions too
     
     
    heat some oil
     
     
    add in cumin seeds
     
     
    and some onions
     
     
    fry till translucent
     
     
     
    add in cabbage
     
     
    season with salt
     
     
     
    add ur spices
     
     
    and mix well
     
     
    Cook on high heat till it gets dry
     
     
    remove and allow it to cool
    Divide your dough
     
     
    take one and roll it
     
     
    spoon some filling in
     
     
    start sealing
     
     
    like this
     
     
     
    seal all sides
     
     
    press it..
     
     
    roll slowly and little thick..
     
     
    all done..
     
     
    put it in hot tawa
     
     
    cook under side too..
     
     
    apply some oil
     
     
    cook on either side till brown..
     
     
    beautifully cooked
     
     
    All done.
     
     
     

    Version 2: Carrot Cabbage Paratha Recipe

    Carrot cabbage paratha recipe made with cabbage, carrot filling. The paratha is cooked with ghee. Perfect lunch box recipe.

     
     

    Ingredients for Making Cabbage Carrot Paratha Recipe

    For Dough:

    • Wheat Flour - 3 cups
    • Salt – 1 tsp
    • Oil - 1 tblspn
    • Warm water as needed

    For Stuffing:

    • Cabbage-2 cups chopped finely
    • Carrot - 1 chopped finely
    • Coriander leaves - ¼ cup chopped finely
    • Chilli Powder-1 tsp
    • Cumin powder - 1 tsp
    • Salt to taste
    • Oil - 1 tsp + for pan frying

    How to Make Cabbage Carrot Paratha Recipe

    Make Paratha Dough

    Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.

    Make Cabbage Carrot Filling

    Now make stuffing. Heat oil in a kadai. Add in cabbage, carrot, coriander leaves and mix well. Season with salt. Add in chilli and cumin powder and mix well. Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins. Remove this to a bowl and let it cool down.

    Make Carrot Cabbage Paratha

    Now divide the dough into equal portions. Take one dough and roll a bit. Spoon some stuffing in this and seal from all sides. Roll this carefully without giving pressure. This paratha will be a little bit thick.

    Cook Carrot Cabbage Paratha

    Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden. Remove this and serve with pickle or raita.

    Pictorial:

    1)Heat oil in a pan. Add in finely chopped cabbage.

     
     
    2)Add in finely chopped carrot, coriander leaves. Saute for 5 to 6 mins.
     
     
    3)Add in salt and spice powders.
     
     
    4)Mix well. The stuffing is done. Cool it down completely.
     
     
    5)Take wheat dough and spread evenly.
     
     
    6)Spoon in filling.
     
     
    8)Seal from sides.
     
     
    9)Spread evenly.
     
     
    10)Heat paratha on tawa
     
     
    11)Apply ghee or oil on both sides and cook till golden.
     
     
    12)Serve hot.
     
     
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. faseela

      at

      so inviting paratha....................u desribed it well

      Reply
    2. Sumee

      at

      Looks great Aarthi.. I keep making stuffed ones too, since my lil one doesn't like to dip her roti into anything. easy way to hide it in.

      Reply
    3. Peggy

      at

      These sound tasty!

      Reply
    4. sangee vijay

      at

      love this fiber rich yummy parathas...well explained!!

      Reply
    5. Torviewtoronto

      at

      delicious flavourful roti looks wonderful

      Reply
    6. Sandhya Hariharan

      at

      We love paratha's ... this is just the right away of using them all up !!

      Reply
    7. Dzoli

      at

      I love roti so I am sure I will love parata too.With this nice sauce alongside and stuffed with cabbage..fantastic;)

      Reply
    8. Kaveri

      at

      That really looks delicious dear...very nicely made

      Reply
    9. Prathibha

      at

      love this paratha...looks delicious

      Reply
    10. Amy

      at

      looks yummy!!Want to try stuffed parata at home...

      Reply
    11. Balakrishna Saraswathy

      at

      The stuffed parata looks perfectly shaped and yummy:)

      Reply
    12. Babli

      at

      Cabbage paratha looks fantastic, yummy and tempting.

      Reply
    13. Rekha shoban

      at

      perfect paratha....lovely pics dear!

      Reply
    14. Priya

      at

      Lovely stuffing, super delicious parathas..

      Reply
    15. Daksha

      at

      What a great mix of flavors...I have to give this a try.

      Reply
    16. Dhivya

      at

      Tried this recipe today and it turned out delicious.. 🙂

      Reply
    5 from 1 vote (1 rating without comment)

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