Cabbage Paratha Recipe

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Cabbage Paratha Recipe

I love having Roti and Parathas for Breakfast and Dinner. We make parathas often in home apart from idlis and dosas. But having the same kind of parathas makes us a little bored. We make stuffed parathas often but with different stuffing. This is one of that. It is a heavy and full meal. Having just one or two of this makes us full. I am planning to post all kind of roti and stuffed parathas which we normally make in home.

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

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Ingredients for Making Cabbage Paratha

For Dough:

• Wheat Flour – 3 cups
• Salt – 1 tsp
• Oil-1 tblspn
• Warm water as needed

For Stuffing:

• Cabbage-2 cups grated finely
• Onion-1 finely chopped
• Coriander Powder / Malli Podi -1 tsp
• Chilli Powder-1 tsp
• Cumin seeds  - 1 tsp
• Salt to taste
• Oil-1 tsp + for pan frying

How to Make Patta Gobhi Ka Paratha Recipe

Make Paratha Dough

Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.

Make Cabbage Filling

Now make stuffing. Heat oil in a kadai. Add in cumin seeds and crackle it. Add in onion and mix well. In goes cabbage and mix well. Season with salt. Add in chilli and coriander powder and mix well. Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins. Remove this to a bowl and let it cool down.

Make Cabbage Paratha

Now divide the dough into equal portions. Take one dough and roll a bit. Spoon some stuffing in this and seal from all sides. Roll this carefully without giving pressure. This paratha will be a little bit thick.

Cook Cabbage Paratha

Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden. Remove this and serve with pickle or raita.

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Cabbage Paratha Recipe | Patta Gobhi Ka Paratha

Cabbage Paratha Recipe with Step by Step Pictures. Patta Gobhi Ka Paratha Recipe is made with dough, stuffed with cabbage filling.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main, Main Course, Main Dish

Cuisine Indian, North Indian

Servings 4 servings

Calories 406 kcal

Ingredients

  

1x2x3x

For Dough:

• ▢ 3 cups Wheat Flour
• ▢ 1 tsp Salt
• ▢ 1 tbsp Oil
• ▢ Warm water as needed

For Stuffing:

• ▢ 2 cups Cabbage grated finely
• ▢ 1 Onion finely chopped
• ▢ 1 tsp Coriander Powder
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Cumin seeds
• ▢ Salt to taste
• ▢ 1 tsp Oil + for pan frying

Instructions

 

• ▢
  Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.
• ▢
  Now make stuffing. Heat oil in a kadai. Add in cumin seeds and crackle it.
• ▢
  Add in onion and mix well. Add in cabbage and mix well.
• ▢
  Season with salt. Add in chilli and coriander powder and mix well.
• ▢
  Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins.
• ▢
  Remove this to a bowl and let it cool down.
• ▢
  Now divide the dough into equal portions. Take one dough and roll a bit.
• ▢
  Spoon some stuffing in this and seal from all sides.
• ▢
  Roll this carefully without giving pressure. This paratha will be a little bit thick.
• ▢
  Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden.
• ▢
  Remove this and serve with pickle or raita.

Video

Nutrition Facts

Cabbage Paratha Recipe | Patta Gobhi Ka Paratha

Amount Per Serving (1 servings)

Calories 406 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Trans Fat 0.02g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Sodium 600mg26%

Potassium 225mg6%

Carbohydrates 77g26%

Fiber 4g17%

Sugar 3g3%

Protein 11g22%

Vitamin A 189IU4%

Vitamin C 15mg18%

Calcium 45mg5%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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Ingredients for dough

Ingredients for Making Cabbage Carrot Paratha Recipe

For Dough:

• Wheat Flour - 3 cups
• Salt – 1 tsp
• Oil - 1 tblspn
• Warm water as needed

For Stuffing:

• Cabbage-2 cups chopped finely
• Carrot - 1 chopped finely
• Coriander leaves - ¼ cup chopped finely
• Chilli Powder-1 tsp
• Cumin powder - 1 tsp
• Salt to taste
• Oil - 1 tsp + for pan frying

How to Make Cabbage Carrot Paratha Recipe

Make Paratha Dough

Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.

Make Cabbage Carrot Filling

Now make stuffing. Heat oil in a kadai. Add in cabbage, carrot, coriander leaves and mix well. Season with salt. Add in chilli and cumin powder and mix well. Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins. Remove this to a bowl and let it cool down.

Make Carrot Cabbage Paratha

Now divide the dough into equal portions. Take one dough and roll a bit. Spoon some stuffing in this and seal from all sides. Roll this carefully without giving pressure. This paratha will be a little bit thick.

Cook Carrot Cabbage Paratha

Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden. Remove this and serve with pickle or raita.