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You are here: Home / cabbage / Cabbage Stuffed Paratha / Cabbage Kulcha

Cabbage Stuffed Paratha / Cabbage Kulcha

November 13, 2011 By Aarthi 20 Comments

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I love having Roti and Parathas for Breakfast and Dinner..We make parathas often in home apart from idlis and dosas..But having the same kind of parathas makes us a little bored..We make stuffed parathas often but with different stuffing…This is one of that..It is a heavy and full meal.Having just one or two of this makes us full..

I am planning to post all kind of roti and stuffed parathas which we normally make in home..So wait for it..

Without any more delay off you go to the step by step recipe with pictures..

Ingrediants:

For Dough: 
Wheat Flour – 300 gm
Salt – 1 tsp
Oil-1 tblspn
Warm water as needed

For Stuffing:Cabbage-2 cups grated finely
Onion-1 finely chopped
Coriander Powder / Malli Podi -1 tsp
Chilli Powder-1 tsp
Cumin seeds / Jeerakam-1 tsp
Salt to taste
Oil-1 tsp + for pan frying

Method:

 
Mix flour, salt and oil together..Pour some warm water and make into a soft dough..Cover this with  a bowl and let it rest for 30 mins.

Now make stuffing..Heat oil in a kadai..Add in cumin seeds and crackle it..

Add in onion and mix well..Add in cabbage and mix well.

Season with salt..Add in chilli and coriander powder and mix well.

Cook this until all water evaporates and the mixture gets dry..This will take around 10-15 mins.

Remove this to a bowl and let it cool down.

Now divide the dough into equal portions..Take one dough and roll a bit.

Spoon some stuffing in this and seal from all sides.

Roll this carefully without giving pressure…This paratha will be a little bit thick..

Heat a tawa and put this paratha in it..Cook on one side for 1 min..Now flip it over and apply some oil and cook on other side till everything is nice and golden..

Remove this and serve with pickle or raita..

 

Pictorial:
Ingrediants for dough
mix well
pour in warm water
and make into a soft dough
knead it for 5 mins
apply oil and let it rest covered
Ingrediants for stuffing
Take a lovely cabbage..And this one is little special..It is a home grown one.Our neighbour gave this for us..
Since it is a huge one..You need only quarter of it..
Take that part and grate it
Grate it finely
Chop up your onions too
heat some oil
add in cumin seeds
and some onions
fry till translucent
add in cabbage
season with salt
add ur spices
and mix well
Cook on high heat till it gets dry
remove and allow it to cool
Divide your dough
take one and roll it
spoon some filling in
start sealing
like this
seal all sides
press it..
roll slowly and little thick..
all done..
put it in hot tawa
cook under side too..
apply some oil
cook on either side till brown..
beautifully cooked
All done…
Curd with Chilli powder
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Filed Under: cabbage, Chapatis, Lunch Box, Lunch Box Ideas, Paratha, Recent Recipes, Stuffed Paratha

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. faseela

    November 13, 2011 at 3:02 pm

    so inviting paratha………………..u desribed it well

    Reply
  2. Sumee

    November 13, 2011 at 3:33 pm

    Looks great Aarthi.. I keep making stuffed ones too, since my lil one doesn't like to dip her roti into anything. easy way to hide it in.

    Reply
  3. Peggy

    November 13, 2011 at 5:27 pm

    These sound tasty!

    Reply
  4. sangee vijay

    November 13, 2011 at 5:48 pm

    love this fiber rich yummy parathas…well explained!!

    Reply
  5. Torviewtoronto

    November 13, 2011 at 11:20 pm

    delicious flavourful roti looks wonderful

    Reply
  6. Sandhya Hariharan

    November 13, 2011 at 11:33 pm

    We love paratha's … this is just the right away of using them all up !!

    Reply
  7. Dzoli

    November 14, 2011 at 12:13 am

    I love roti so I am sure I will love parata too.With this nice sauce alongside and stuffed with cabbage..fantastic;)

    Reply
  8. Hamaree Rasoi

    November 14, 2011 at 1:36 am

    Paratha looks so amazingly delicious and wholesome. Lovely preparation.

    Deepa
    Hamaree Rasoi

    Reply
  9. Hari Chandana

    November 14, 2011 at 4:01 am

    Healthy paratha.. looks perfect.. nice step by step pictures 🙂
    Indian Cuisine

    Reply
  10. Kaveri

    November 14, 2011 at 5:23 am

    That really looks delicious dear…very nicely made

    Reply
  11. Prathibha

    November 14, 2011 at 5:55 am

    love this paratha…looks delicious

    Reply
  12. Uma

    November 14, 2011 at 6:21 am

    Looks so tempting and delicious.
    [email protected]Trendy Relish

    Reply
  13. Amy

    November 14, 2011 at 6:26 am

    looks yummy!!Want to try stuffed parata at home…

    Reply
  14. Balakrishna Saraswathy

    November 14, 2011 at 6:35 am

    The stuffed parata looks perfectly shaped and yummy:)

    Reply
  15. Babli

    November 14, 2011 at 8:50 am

    Cabbage paratha looks fantastic, yummy and tempting.

    Reply
  16. Rekha shoban

    November 14, 2011 at 9:12 am

    perfect paratha….lovely pics dear!

    Reply
  17. Priya

    November 14, 2011 at 6:20 pm

    Lovely stuffing, super delicious parathas..

    Reply
  18. ANU

    November 14, 2011 at 6:57 pm

    wow very nice detailed step by step explanation ….love the perfect shaped parathas…

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    Reply
  19. Daksha

    November 15, 2011 at 1:44 am

    What a great mix of flavors…I have to give this a try.

    Reply
  20. Dhivya

    September 20, 2018 at 5:38 am

    Tried this recipe today and it turned out delicious.. 🙂

    Reply

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