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    Home

    Cabbage Paratha Recipe

    August 17, 2022 By Aarthi 20 Comments

    Jump to Recipe Jump to Video Print Recipe

    Cabbage Paratha Recipe with Step by Step Pictures. Patta Gobhi Ka Paratha Recipe is made with dough, stuffed with cabbage filling.

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    TABLE OF CONTENTS
    1. Cabbage Paratha Recipe | Patta Gobhi Ka Paratha
    2. Version 1: Cabbage Paratha Recipe
    3. Version 2: Carrot Cabbage Paratha Recipe

    Cabbage Paratha Recipe

    I love having Roti and Parathas for Breakfast and Dinner. We make parathas often in home apart from idlis and dosas. But having the same kind of parathas makes us a little bored. We make stuffed parathas often but with different stuffing. This is one of that. It is a heavy and full meal. Having just one or two of this makes us full. I am planning to post all kind of roti and stuffed parathas which we normally make in home.

    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha
    Capsicum Cheese Paratha
    Mushroom Paratha

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    Ingredients for Making Cabbage Paratha

    For Dough:

    • Wheat Flour – 3 cups
    • Salt – 1 tsp
    • Oil-1 tblspn
    • Warm water as needed

    For Stuffing:

    • Cabbage-2 cups grated finely
    • Onion-1 finely chopped
    • Coriander Powder / Malli Podi -1 tsp
    • Chilli Powder-1 tsp
    • Cumin seeds  - 1 tsp
    • Salt to taste
    • Oil-1 tsp + for pan frying

    How to Make Patta Gobhi Ka Paratha Recipe

    Make Paratha Dough

    Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.

    Make Cabbage Filling

    Now make stuffing. Heat oil in a kadai. Add in cumin seeds and crackle it. Add in onion and mix well. In goes cabbage and mix well. Season with salt. Add in chilli and coriander powder and mix well. Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins. Remove this to a bowl and let it cool down.

    Make Cabbage Paratha

    Now divide the dough into equal portions. Take one dough and roll a bit. Spoon some stuffing in this and seal from all sides. Roll this carefully without giving pressure. This paratha will be a little bit thick.

    Cook Cabbage Paratha

    Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden. Remove this and serve with pickle or raita.

     

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    Cabbage Paratha Recipe | Patta Gobhi Ka Paratha

    Cabbage Paratha Recipe with Step by Step Pictures. Patta Gobhi Ka Paratha Recipe is made with dough, stuffed with cabbage filling.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main, Main Course, Main Dish
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 406 kcal

    Ingredients
      

    For Dough:

    • 3 cups Wheat Flour
    • 1 tsp Salt
    • 1 tbsp Oil
    • Warm water as needed

    For Stuffing:

    • 2 cups Cabbage grated finely
    • 1 Onion finely chopped
    • 1 tsp Coriander Powder
    • 1 tsp Chilli Powder
    • 1 tsp Cumin seeds
    • Salt to taste
    • 1 tsp Oil + for pan frying

    Instructions
     

    • Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.
    • Now make stuffing. Heat oil in a kadai. Add in cumin seeds and crackle it.
    • Add in onion and mix well. Add in cabbage and mix well.
    • Season with salt. Add in chilli and coriander powder and mix well.
    • Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins.
    • Remove this to a bowl and let it cool down.
    • Now divide the dough into equal portions. Take one dough and roll a bit.
    • Spoon some stuffing in this and seal from all sides.
    • Roll this carefully without giving pressure. This paratha will be a little bit thick.
    • Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden.
    • Remove this and serve with pickle or raita.

    Video

    Nutrition Facts
    Cabbage Paratha Recipe | Patta Gobhi Ka Paratha
    Amount Per Serving (1 servings)
    Calories 406 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 1g6%
    Trans Fat 0.02g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Sodium 600mg26%
    Potassium 225mg6%
    Carbohydrates 77g26%
    Fiber 4g17%
    Sugar 3g3%
    Protein 11g22%
    Vitamin A 189IU4%
    Vitamin C 15mg18%
    Calcium 45mg5%
    Iron 5mg28%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Version 1: Cabbage Paratha Recipe

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    Ingredients for dough
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    mix well
     
     
     
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    pour in warm water
     
     
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    and make into a soft dough
     
     
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    knead it for 5 mins
     
     
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    apply oil and let it rest covered
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    Ingredients for stuffing
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    Take a lovely cabbage..And this one is little special..It is a home grown one.Our neighbour gave this for us..
     
     
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    Since it is a huge one..You need only quarter of it..
     
     
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    Take that part and grate it
     
     
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    Grate it finely
     
     
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    Chop up your onions too
     
     
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    heat some oil
     
     
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    add in cumin seeds
     
     
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    and some onions
     
     
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    fry till translucent
     
     
     
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    add in cabbage
     
     
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    season with salt
     
     
     
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    add ur spices
     
     
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    and mix well
     
     
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    Cook on high heat till it gets dry
     
     
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    remove and allow it to cool
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    Divide your dough
     
     
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    take one and roll it
     
     
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    spoon some filling in
     
     
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    start sealing
     
     
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    like this
     
     
     
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    seal all sides
     
     
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    press it..
     
     
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    roll slowly and little thick..
     
     
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    all done..
     
     
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    put it in hot tawa
     
     
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    cook under side too..
     
     
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    apply some oil
     
     
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    cook on either side till brown..
     
     
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    beautifully cooked
     
     
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    All done.
     
     
     

    Version 2: Carrot Cabbage Paratha Recipe

    Carrot cabbage paratha recipe made with cabbage, carrot filling. The paratha is cooked with ghee. Perfect lunch box recipe.

     
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    Ingredients for Making Cabbage Carrot Paratha Recipe

    For Dough:

    • Wheat Flour - 3 cups
    • Salt – 1 tsp
    • Oil - 1 tblspn
    • Warm water as needed

    For Stuffing:

    • Cabbage-2 cups chopped finely
    • Carrot - 1 chopped finely
    • Coriander leaves - ¼ cup chopped finely
    • Chilli Powder-1 tsp
    • Cumin powder - 1 tsp
    • Salt to taste
    • Oil - 1 tsp + for pan frying

    How to Make Cabbage Carrot Paratha Recipe

    Make Paratha Dough

    Mix flour, salt and oil together. Pour some warm water and make into a soft dough. Cover this with  a bowl and let it rest for 30 mins.

    Make Cabbage Carrot Filling

    Now make stuffing. Heat oil in a kadai. Add in cabbage, carrot, coriander leaves and mix well. Season with salt. Add in chilli and cumin powder and mix well. Cook this until all water evaporates and the mixture gets dry. This will take around 10-15 mins. Remove this to a bowl and let it cool down.

    Make Carrot Cabbage Paratha

    Now divide the dough into equal portions. Take one dough and roll a bit. Spoon some stuffing in this and seal from all sides. Roll this carefully without giving pressure. This paratha will be a little bit thick.

    Cook Carrot Cabbage Paratha

    Heat a tawa and put this paratha in it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden. Remove this and serve with pickle or raita.

    Pictorial:

    1)Heat oil in a pan. Add in finely chopped cabbage.

     
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    2)Add in finely chopped carrot, coriander leaves. Saute for 5 to 6 mins.
     
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    3)Add in salt and spice powders.
     
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    4)Mix well. The stuffing is done. Cool it down completely.
     
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    5)Take wheat dough and spread evenly.
     
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    6)Spoon in filling.
     
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    8)Seal from sides.
     
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    9)Spread evenly.
     
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    10)Heat paratha on tawa
     
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    11)Apply ghee or oil on both sides and cook till golden.
     
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    12)Serve hot.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. faseela

      at

      so inviting paratha....................u desribed it well

      Reply
    2. Sumee

      at

      Looks great Aarthi.. I keep making stuffed ones too, since my lil one doesn't like to dip her roti into anything. easy way to hide it in.

      Reply
    3. Peggy

      at

      These sound tasty!

      Reply
    4. sangee vijay

      at

      love this fiber rich yummy parathas...well explained!!

      Reply
    5. Torviewtoronto

      at

      delicious flavourful roti looks wonderful

      Reply
    6. Sandhya Hariharan

      at

      We love paratha's ... this is just the right away of using them all up !!

      Reply
    7. Dzoli

      at

      I love roti so I am sure I will love parata too.With this nice sauce alongside and stuffed with cabbage..fantastic;)

      Reply
    8. Hamaree Rasoi

      at

      Paratha looks so amazingly delicious and wholesome. Lovely preparation.

      Deepa
      Hamaree Rasoi

      Reply
    9. Hari Chandana

      at

      Healthy paratha.. looks perfect.. nice step by step pictures 🙂
      Indian Cuisine

      Reply
    10. Kaveri

      at

      That really looks delicious dear...very nicely made

      Reply
    11. Prathibha

      at

      love this paratha...looks delicious

      Reply
    12. Uma

      at

      Looks so tempting and delicious.
      [email protected]Trendy Relish

      Reply
    13. Amy

      at

      looks yummy!!Want to try stuffed parata at home...

      Reply
    14. Balakrishna Saraswathy

      at

      The stuffed parata looks perfectly shaped and yummy:)

      Reply
    15. Babli

      at

      Cabbage paratha looks fantastic, yummy and tempting.

      Reply
    16. Rekha shoban

      at

      perfect paratha....lovely pics dear!

      Reply
    17. Priya

      at

      Lovely stuffing, super delicious parathas..

      Reply
    18. ANU

      at

      wow very nice detailed step by step explanation ....love the perfect shaped parathas...

      Herbs and Flowers - "Parsley" - Till Nov 15th
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      Reply
    19. Daksha

      at

      What a great mix of flavors...I have to give this a try.

      Reply
    20. Dhivya

      at

      Tried this recipe today and it turned out delicious.. 🙂

      Reply

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