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Cabbage Soup Recipe | Cabbage Soup for Diet

Healthy Cabbage Soup Recipe with step by step picture. This is made with Vegetables and Pepper to taste
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soups
Cuisine American
Servings 8 servings
Calories 64 kcal

Ingredients
  

  • 1 teaspoon Oil
  • 1 large Onions medium size chopped finely
  • 4 cloves Garlic chopped finely
  • 3 sticks Celery chopped finely
  • 1 Carrots chopped finely
  • ½ Capsicum / Bell Pepper chopped finely
  • 5 Beans chopped finely
  • 3 cups Cabbage chopped finely
  • 3 cups Purple Cabbage chopped finely
  • 1 tablespoon Oregano
  • 2 cups Tomato Puree
  • Salt to taste
  • Pepper to taste
  • 5 to 6 cups Vegetable Stock or Water
  • 2 tablespoon Cornflour / Cornstarch
  • ¼ cup Water

Instructions
 

  • Heat oil in a soup pot. Add in garlic and fry for a min.
  • Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
  • Add in cabbage and saute for 5 to 8 mins. till it shrinks.
  • Now add in water or stock, tomato puree, oregano, salt and pepper and mix well.
  • Bring it to a boil and simmer for 20 to 30 mins.
  • Add in cornflour which is mixed with water into this and mix well. Cook till it thickens slightly.
  • Serve hot.

Nutrition

Nutrition Facts
Cabbage Soup Recipe | Cabbage Soup for Diet
Serving Size
 
1 servings
Amount per Serving
Calories
64
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
0.4
g
Sodium
 
52
mg
2
%
Potassium
 
521
mg
15
%
Carbohydrates
 
14
g
5
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
3
g
6
%
Vitamin A
 
2085
IU
42
%
Vitamin C
 
38
mg
46
%
Calcium
 
64
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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