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Cabbage Soup Recipe | Cabbage Soup for Diet
Healthy Cabbage Soup Recipe with step by step picture. This is made with Vegetables and Pepper to taste
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Soups
Cuisine
American
Servings
8
servings
Calories
64
kcal
Ingredients
1x
2x
3x
▢
1
teaspoon
Oil
▢
1
large
Onions
medium size chopped finely
▢
4
cloves
Garlic
chopped finely
▢
3
sticks
Celery
chopped finely
▢
1
Carrots
chopped finely
▢
½
Capsicum / Bell Pepper
chopped finely
▢
5
Beans
chopped finely
▢
3
cups
Cabbage
chopped finely
▢
3
cups
Purple Cabbage
chopped finely
▢
1
tablespoon
Oregano
▢
2
cups
Tomato Puree
▢
Salt to taste
▢
Pepper to taste
▢
5 to 6
cups
Vegetable Stock or Water
▢
2
tablespoon
Cornflour / Cornstarch
▢
¼
cup
Water
Instructions
▢
Heat oil in a soup pot. Add in garlic and fry for a min.
▢
Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
▢
Add in cabbage and saute for 5 to 8 mins. till it shrinks.
▢
Now add in water or stock, tomato puree, oregano, salt and pepper and mix well.
▢
Bring it to a boil and simmer for 20 to 30 mins.
▢
Add in cornflour which is mixed with water into this and mix well. Cook till it thickens slightly.
▢
Serve hot.
Nutrition
Nutrition Facts
Cabbage Soup Recipe | Cabbage Soup for Diet
Serving Size
1 servings
Amount per Serving
Calories
64
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.4
g
Sodium
52
mg
2
%
Potassium
521
mg
15
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
3
g
6
%
Vitamin A
2085
IU
42
%
Vitamin C
38
mg
46
%
Calcium
64
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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