Last Updated on October 22, 2017
Sweet Corn Chowder
Sweet Corn Chicken Soup
Dal Veg Soup
Mushroom Cream Soup
Veg Clear Soup
This soup has lots of veggies in them, and it is packed with lots of fibre which keeps you full for a very long time. So it is good when you are dieting.I made this as a veg version, but will soon share a non veg version of it as well.
Cooking Time: 45 mins
Serves: 6 to 8
Oil - 1 tsp
Onions - 1 medium size chopped finely
Garlic - 4 large cloves chopped finely
Celery - 3 sticks chopped finely
Carrots - 1 large chopped finely
Capsicum / Bell Pepper - ½ chopped fienly
Beans - 5 chopped finely
Cabbage - 3 cups chopped finely
Purple Cabbage - 3 cups chopped finely
Oregano - 1 tblspn
Tomato Puree - 2 cups
Salt to taste
Pepper to taste
Vegetable Stock or Water - 5 to 6 cups
Cornflour / Cornstarch - 2 tblspn
Water - ¼ cup
Heat oil in a soup pot. Add in garlic and fry for a min.
Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
Add in cabbage and saute for 5 to 8 mins. till it shrinks.
Now add in water or stock, tomato puree, oregano, salt and pepper and mix well.
Bring it to a boil and simmer for 20 to 30 mins.
Add in cornflour which is mixed with water into this and mix well. Cook till it thickens slightly.
|Take all your veggies|
|Chop them pretty finely|
|Now take your other ingredients|
|heat oil in a pot, add in garlic|
|saute for a couple of mins|
|add in the veggies|
|saute till the veggies turn soft|
|add in cabbage|
|now the raw smell leaves away|
|add in veg stock or water|
|add in tomato puree|
|add in oregano|
|simmer for 20 to 25 mins|
|add in salt|
|add in pepper|
|take cornflour in a bowl|
|add in water, and mix well|
|add it in|