Caesor Salad Dressing & Caesor Salad Recipe
Super delicious and super popular salad which is so easy to make. And the dressing which i made has no eggs in them.
Ingredients
FOR DRESSING:
- Garlic - 2 cloves
- Mayonnaise - ¼ cup
- Worcestershire Sauce - 2 tsp
- Mustard Paste - 1 tsp
- Vinegar or Lemon Juice - 1 tsp
- Black Pepper Powder - ½ tsp
- Milk - 3 tblsp or as needed
- Parmesan Cheese - 4 tblsp
- Black Pepper Powder - ¼ tsp
- Olive Oil - ¼ cup
FOR SALAD:
- Lettuce as needed
- Bread Slices - 2
- Olive oil - 2 tsp
- Parmesan Cheese for serving
Instructions
- Take garlic in a blender and blend once.
- Add all ingredients except oil and blend to combined. Add olive oil and blend till creamy. Set aside in the fridge till needed.
- Take bread and tear it roughly. Take it in a baking pan.
- Drizzle with oil. Toss well.
- Put this in a 180 degree C preheated oven for 5 to 10 mins till golden and crispy.
- Set aside to cool.
- Take lettuce in a bowl, add in croutons, dressing and mix well.
- Top with cheese and serve.