Cake Pops | Cake Pops Recipe | Cake Lollies Recipe
Easy Cake Pops Recipe with step by step pictures. This recipe is moist and crumbly cake mixed with rich buttercream frosting, then dipped in a sweet chocolate coating.
Ingredients
- 4 cups Any cake of your choice
- 1 cup Any frosting of your choice
- 2 cups Dark Chocolate Chips
- 2 tablespoon Vegetable Oil
- Sprinkles as needed for decorating
Instructions
- Take cake in a bowl and crumble it with your hands or fork.
- Add in frosting and mix well. Knead gently to a soft mix.
- Take small portion from the mix using a small icecream scoop of melon baller and shape it into a smooth round ball.
- Arrange it in a parchment or foil lined plate and chill for an hour.
- When the cake is cooling. Melt chocolate over a double boiler or in microwave.
- When melting it in double boiler, make sure the heat is medium and the bottom of the chocolate bowl doesn't touch the water in the sauce pan. Stir inbetween gently.
- Once the chocolate is melted, remove it from heat and stir gently it is completely melted. Add oil and mix well.
- Now take lollipop stick and dip it lightly in the melted chocolate. Press it into the cooled balls and chill it for another 30 mins till set.
- Now take the balls and coat it in the chocolate and arrange it in a upside turned colander. Before it is completely dry, sprinkle over some sprinkles.
- Let it set in a cool place.
- Store in a air tight container.
Video
Notes
1)Never add too much frosting to the cake. Else you wont get the right texture.
2)Always cool the cake completely before crumbling. Chill the cake for few hours for easy crumbling.
3)If you can get your hands on candy melts use them. They are so easy.
4)Buttercream frosting works best in this.
2)Always cool the cake completely before crumbling. Chill the cake for few hours for easy crumbling.
3)If you can get your hands on candy melts use them. They are so easy.
4)Buttercream frosting works best in this.
Nutrition
Nutrition Facts
Cake Pops | Cake Pops Recipe | Cake Lollies Recipe
Serving Size
1 servings
Amount per Serving
Calories
408
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
4
g
Cholesterol
0.3
mg
0
%
Sodium
397
mg
17
%
Potassium
359
mg
10
%
Carbohydrates
58
g
19
%
Fiber
2
g
8
%
Sugar
36
g
40
%
Protein
5
g
10
%
Vitamin A
4
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
152
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.