Cake Pops Recipe with step by step pictures. This recipe is moist and crumbly cake mixed with rich buttercream frosting, then dipped in a sweet chocolate coating.
Easy Cake Pops
Okay let me first talk about these cute little pops...I make these more often before, because whenever i bake a whole bunch of cakes and decorate it..I slice of some of the cake top part of sides for even decorating. So what i do is i freeze those cake scraps and use them to make these cute pops when needed.
Similar Recipes,
Cake recipes
Frosting recipes
Ingredients for Cake Pops Recipe
- Any cake of your choice (around 4 cups of crumbled cake mix)
- Any frosting of your choice (around 1 cup of frosting)
- Milk or Dark Chocolate Chips - 2 cups
- Vegetable Oil - 2 tbsp
- Sprinkles as needed for decorating
( I used chocolate cake and chocolate frosting)
But when you want to make this from scratch. you can use any of my cake recipes and make this...Since i bake quite a bit of cakes, i always have some leftover frosting which i used..So i used them to make this..You can make a batch of buttercream or use store bought ones too..
Hope you will give this a try and let me know how it turns out for you..
How to Make Cake Pops Recipe
- Take cake in a bowl and crumble it with your hands or fork.
- Add in frosting and mix well. Knead gently to a soft mix.
- Take small portion from the mix using a small icecream scoop of melon baller and shape it into a smooth round ball.
- Arrange it in a parchment or foil lined plate and chill for an hour.
- When the cake is cooling. Melt chocolate over a double boiler or in microwave.
- When melting it in double boiler, make sure the heat is medium and the bottom of the chocolate bowl doesn't touch the water in the sauce pan. Stir
inbetween gently. - Once the chocolate is melted, remove it from heat and stir gently it is completely melted. Add oil and mix well.
- Now take lollipop stick and dip it lightly in the melted chocolate. Press it into the cooled balls and chill it for another 30 mins till set.
- Now take the balls and coat it in the chocolate and arrange it in a upside turned colander. Before it is completely dry, sprinkle over some sprinkles.
- Let it set in a cool place.
- Store in a air tight container.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Cake Pops | Cake Pops Recipe | Cake Lollies Recipe
Easy Cake Pops Recipe with step by step pictures. This recipe is moist and crumbly cake mixed with rich buttercream frosting, then dipped in a sweet chocolate coating.
Ingredients
- 4 cups Any cake of your choice
- 1 cup Any frosting of your choice
- 2 cups Dark Chocolate Chips
- 2 tbsp Vegetable Oil
- Sprinkles as needed for decorating
Instructions
- Take cake in a bowl and crumble it with your hands or fork.
- Add in frosting and mix well. Knead gently to a soft mix.
- Take small portion from the mix using a small icecream scoop of melon baller and shape it into a smooth round ball.
- Arrange it in a parchment or foil lined plate and chill for an hour.
- When the cake is cooling. Melt chocolate over a double boiler or in microwave.
- When melting it in double boiler, make sure the heat is medium and the bottom of the chocolate bowl doesn't touch the water in the sauce pan. Stir inbetween gently.
- Once the chocolate is melted, remove it from heat and stir gently it is completely melted. Add oil and mix well.
- Now take lollipop stick and dip it lightly in the melted chocolate. Press it into the cooled balls and chill it for another 30 mins till set.
- Now take the balls and coat it in the chocolate and arrange it in a upside turned colander. Before it is completely dry, sprinkle over some sprinkles.
- Let it set in a cool place.
- Store in a air tight container.
Notes
1)Never add too much frosting to the cake. Else you wont get the right texture.
2)Always cool the cake completely before crumbling. Chill the cake for few hours for easy crumbling.
3)If you can get your hands on candy melts use them. They are so easy.
4)Buttercream frosting works best in this.
2)Always cool the cake completely before crumbling. Chill the cake for few hours for easy crumbling.
3)If you can get your hands on candy melts use them. They are so easy.
4)Buttercream frosting works best in this.
Nutrition Facts
Cake Pops | Cake Pops Recipe | Cake Lollies Recipe
Amount Per Serving (1 servings)
Calories 408
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 0.3mg0%
Sodium 397mg17%
Potassium 359mg10%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 36g40%
Protein 5g10%
Vitamin A 4IU0%
Vitamin C 0.1mg0%
Calcium 152mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Cake Pops Recipe Step by Step
 |
| These are the scraps of the cake..The cakes domed top part.. |
 |
| I had some leftover buttercream frosting |
 |
| Take the cake in a bowl |
 |
| crumble it using your hands |
 |
| add in the buttercream..You should never add too much frosting, so keep an eye on it |
 |
| mix well using your hands |
 |
| now it has mixed well |
 |
| use a scoop, i used a melon baller |
 |
| scoop a portion from the cake |
 |
| Roll it smoothly |
 |
| arrange it in a foil lined tray..Put this in fridge to set |
 |
| take chocolate chips in a clean dry oven safe bowl |
 |
| now the chocolate is melted |
 |
| add a tblspn of oil |
 |
| mix well |
 |
| now it is smooth |
 |
| take a lollipop stick or small skewer |
 |
| dip in chocolate |
 |
| press it into the balls |
 |
| now that everything is poked..Put this in fridge to set |
 |
| now take a pop |
 |
| dip in the chocolate |
 |
| coat it well |
 |
| see beautiful sheen on the cake |
 |
| now let the excess chocolate drip away |
 |
| place it over a upside placed colander |
 |
 |
| take your sprinkles |
 |
| sprinkle it over before pops set |
 |
 |
| now let this set for a good couple of hours |
 |
| Enjoy |
Anonymous
Aarthi akka veryyyyyy tempting..i want it noww!!!!!!!!!Good luck:)
farhana parveen
Lovely cake pops aarthi... Looks yum.. But instead of frosting I usually put fruit jam in cake crumbs and made into a ball.. It also taste good
Torviewtoronto
looks wonderful
Anonymous
Very innovative ....yummy
Nethra
Can v store this for 2 to 3 days...
Priya
Can u suggest a store bought butter cream frosting
Aarthi
yes u can
hitendra kachare
nice & good product
Sunitha S
Very interesting recipe. I will definitely try it out. And I liked the idea of fixing it on a colander:)