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Candied Citrus Peel Recipe
Candied Citrus Peel Recipe with step by step pictures. Candied peels like orange and lemons makes a great addition to cakes.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
3
cups
Calories:
594
kcal
Ingredients
▢
4
Orange Peels
▢
6
Lemon Peels
▢
1
cup
Sugar
▢
1
cup
Water
▢
¾
cup
Caster Sugar
Instructions
▢
Remove the peels from fruit, slice of as much white part from the peels. Slice into strips and set aside.
▢
Take water in a sauce pan, add the peels in and cook for 2 mins. Drain it.
▢
Now fill fresh water in the pan and add the peels back in and cook for 3 mins this remove the bitterness from it. Drain it.
▢
Now take sugar and water in a sauce pan, bring it to a boil. Add the peels in and cook for 5 to 10 mins till it is done.
▢
Now drain it and spread it in a parchment paper so it gets dry. Let it dry for 2 to 3 hours.
▢
Now take it in a bowl, and sprinkle the top with some caster sugar. Toss well.
▢
Spread it in parchment paper and let it dry for 1 hour or so.
▢
Now store in an air tight container.
▢
This will stay good for 1 to 2 months in fridge.
Nutrition
Serving:
1
servings
|
Calories:
594
kcal
|
Carbohydrates:
157
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
9
mg
|
Potassium:
617
mg
|
Fiber:
10
g
|
Sugar:
138
g
|
Vitamin A:
441
IU
|
Vitamin C:
207
mg
|
Calcium:
130
mg
|
Iron:
2
mg
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