Pre-Prep - First, gently rinse the muskmelon to remove any dirt from its skin. Then cut it in half and scoop out the seeds with a spoon—a simple but satisfying procedure. Following that, scoop out the flesh and set it aside. If there is any natural juice in the melon, don't waste it; instead, mix it for extra flavor.

Blending the Juice - Mix the muskmelon pieces with about 1 tablespoon of sugar (or less if the fruit is sweet enough) and a small spoonful of lemon juice. Then add just enough cold water to get it started. Mix everything until it's smooth and creamy. If it feels too thick, add a little more water and mix again quickly. You can choose between a thick and slushy texture and a light, drinkable thickness.

Serving - Once the juice is blended, either serve it right away or chill it in the refrigerator for 15-20 minutes. Usually pour it into large mugs with a few ice cubes for a nice, refreshing drink. If feeling fancy, put a small mint leaf on top or a slice of lemon to the rim - it makes the whole thing feel a little more special with little effort.